Braddock Frost IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Braddock Frost IPA

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 6th 2024
1.058
1.010
6.3%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 88%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Braddock Frost IPA" English IPA beer recipe by Brewer #415206. All Grain, ABV 6.3%, IBU 0, SRM 5.4, Fermentables: (2 Row, Caramel / Crystal 20L, Flaked Oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-06 18:59 UTC
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