Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
45 min |
6.31 |
75% |
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
0.46 |
25% |
|
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Weissbier Victoria" Weizen/Weissbier beer recipe by EduardoPavani. All Grain, ABV 5.76%, IBU 6.77, SRM 3.98, Fermentables: (Pilsen, Wheat Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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