|
Belgian Abbeye Julöl
|
Belgian Blond Ale
|
15 Litres |
1.095 |
1.017 |
10.2 |
33.4 |
46.06 °L
|
314 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 158.3 g |
Creation
Date: 10/3/2020 7:25 AM |
| Notes: |
|
|
Agave Maria Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.112 |
1.02 |
12 |
22.44 |
20.67 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 1:33 AM |
| Notes: |
|
|
Adventure Awaits
|
Kentucky Common
|
6 Gallons |
1.059 |
1.019 |
5.19 |
21.31 |
5.73 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2024 7:07 PM |
| Notes: |
|
|
Survival Mode
|
Belgian Golden Strong Ale
|
35 Gallons |
1.093 |
1.017 |
9.98 |
33.9 |
5.65 °L
|
314 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 5:57 PM |
| Notes: |
|
|
LoQue Hay
|
Saison
|
16.5 Gallons |
1.044 |
1.003 |
5.41 |
22.87 |
3.34 °L
|
314 |
1 |
|
|
|
| Boil
Size: 18.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:20 PM |
| Notes: Big batch fermented in single vessel. Will split into three dif serving kegs, each with different addition—citrus peel, black pepper, dry hops. |
|
|
Judgement Day
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.023 |
10.02 |
38.02 |
22.55 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 2:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
20.8 Litres |
1.07 |
1.016 |
7.02 |
22.32 |
15.33 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:13 AM |
| Notes: |
|
|
Belgian Dubel
|
Belgian Dubbel
|
5 Gallons |
1.07 |
1.016 |
7.14 |
16.05 |
16.37 °L
|
314 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 8:18 PM |
| Notes: |
|
|
Simpelsaison
|
Saison
|
25 Litres |
1.051 |
1.009 |
5.52 |
20.67 |
2.93 °L
|
314 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 238.9 g |
Creation
Date: 11/19/2020 2:07 PM |
| Notes: |
|
|
Hopslingers Barrel-Aged Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.014 |
8.39 |
27.55 |
12.55 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 10/27/2020 7:25 PM |
| Notes: |
|
|
Bakers Dubbel
|
Belgian Dubbel
|
23 Litres |
1.059 |
1.011 |
6.28 |
0 |
31.21 °L
|
314 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2018 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
10 Litres |
1.077 |
1.01 |
8.83 |
38.4 |
4.68 °L
|
314 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 8/22/2020 6:35 PM |
| Notes: |
|
|
Susie Q - Strong Golden Ale
|
Belgian Golden Strong Ale
|
6 Gallons |
1.086 |
1.02 |
8.65 |
14.27 |
5.1 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:33 PM |
| Notes: |
|
|
Belgian Blond Ale 1
|
Belgian Blond Ale
|
23 Litres |
1.052 |
1.005 |
6.24 |
29.9 |
6.13 °L
|
314 |
1 |
|
|
Author:
|
|
Gui
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 7/29/2020 1:12 AM |
| Notes: |
|
|
Belgian Abbey Ale
|
Belgian Dubbel
|
4 Litres |
1.071 |
1.01 |
8 |
20.03 |
19.55 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 32.8 g |
Creation
Date: 5/30/2020 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.013 |
6.22 |
19.4 |
12.84 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 11:40 AM |
| Notes: |
|
|
Back Siason
|
Saison
|
4.5 Litres |
1.12 |
1.029 |
11.99 |
0 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 8:03 AM |
| Notes: |
|
|
Hoppy Saison 519
|
Saison
|
5 Gallons |
1.054 |
1.009 |
5.88 |
60.49 |
4.03 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 2:02 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
12 Gallons |
1.082 |
1.013 |
9.16 |
29.59 |
4.83 °L
|
314 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 12:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10 Gallons |
1.047 |
1.012 |
4.61 |
0 |
3.52 °L
|
314 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:21 PM |
| Notes: |
|
|
|
|