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Pilsner-Pitz

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday September 20th 2020

ATF Kiwi Ginger Pilsner

by nisman

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 21

Peroni Red Clone (Oyster Boys)

by Aran

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

SmaSh lager

by Munjo69

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

20.9

SRM (morey):

4.7

Mash pH

5.6

Cost ₪

180.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	₪ 13.00 / kg ₪ 52.00	38	1.5	93%
200 g	Weyermann - Caramunich Type 1200 g Caramunich Type 1	₪ 15.00 / kg ₪ 3.00	33.5	35	4.7%
100 g	Weyermann - Pale Wheat100 g Pale Wheat	₪ 13.00 / kg ₪ 1.30	36	2	2.3%
4,300 g / ₪ 56.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	₪ 0.46 / g ₪ 9.20	Leaf/Whole	7	Boil	60 min	16.73	33.3%
10 g	Motueka10 g Motueka Hops	₪ 0.46 / g ₪ 4.60	Leaf/Whole	7	Boil	15 min	4.15	16.7%
30 g	Saaz30 g Saaz Hops	₪ 0.47 / g ₪ 14.00	Leaf/Whole	4.7	Boil	0 min		50%
60 g / ₪ 27.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Motueka (Leaf/Whole) 30 g Motueka (Leaf/Whole) Hops	₪ 0.46 / g ₪ 13.80	20.88	50%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	₪ 0.47 / g ₪ 14.00		50%
60 g / ₪ 27.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	start at 72	Strike	72 °C	67 °C	60 min
12 L		Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Mango		Flavor	Primary	5 days
60 qt	Bottle	₪ 1.13 / qt ₪ 67.80	Other	Bottling	8 days
0.40 g	Protafloc	₪ 0.50 / g ₪ 0.20	Other	Boil	50 min.
60 qt	caps	₪ 0.15 / qt ₪ 9.00	Other	Bottling	8 days
₪ 77.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	₪ 19.00 / each ₪ 19.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

₪ 19.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

aqua nova

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	5	170	18	10
add 2-5 gram of Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-09-21 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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