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Klaus Washington German pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Stelting
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday February 26th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (rager):

33.2

SRM (morey):

4.0

Mash pH

6.1

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.04 lb	American - Pilsner4.04 lb Pilsner	37	1.8	61.8%
2 lb	American - Vienna2 lb Vienna	35	4	30.6%
0.50 lb	Corn Syrup0.5 lb Corn Syrup - (late boil kettle addition)	37	0.5	7.6%
6.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.50 g	Magnum9.5 g Magnum Hops	Pellet	12.8	Boil	60 min	25.61	14.4%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	7.61	42.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		42.8%
2.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 g	Magnum (Pellet) 9.5 g Magnum (Pellet) Hops	25.61	14.4%
2 oz	Hallertau Mittelfruh (Pellet)	7.61	85.6%
2.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Strike	150 °F	148 °F	45 min
	Ramp to alpha rest	Strike	146 °F	156 °F	15 min
	Ramp to mash out	Temperature	156 °F	168 °F	10 min
Starting Mash Thickness: 3.8866 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.72 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
1.27 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-03-08 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Klaus Washington German pils

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