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The Midtown

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday October 5th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

45.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.30 kg	Canadian - Pale 2-Row23.3 kg Pale 2-Row	36	1.75	50.4%
1.94 kg	American - Caramel / Crystal 15L1.94 kg Caramel / Crystal 15L	35	15	4.2%
21 kg	Cherry21 kg Cherry - (late fermenter addition)	6.3	0	45.4%
46.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Azacca48 g Azacca Hops	Leaf/Whole	15	Boil at 100 °C	60 min	12.92	11.5%
48 g	El Dorado48 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	60 min	14.87	11.5%
160 g	Azacca160 g Azacca Hops	Pellet	15	Whirlpool	0 min	8.57	38.5%
160 g	El Dorado160 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	8.97	38.5%
416 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Azacca (Leaf/Whole) 48 g Azacca (Leaf/Whole) Hops	12.92	11.5%
208 g	El Dorado (Pellet) 208 g El Dorado (Pellet) Hops	23.84	50%
160 g	Azacca (Pellet) 160 g Azacca (Pellet) Hops	8.57	38.5%
416 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L		Strike	65 °C	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
84 g	Bitter Orange Peel		Flavor	Whirlpool	0 min.
36 g	Sweet Orange Peel		Flavor	Whirlpool	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	88 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2021-10-05 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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