The Midtown - Beer Recipe - Brewer's Friend

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The Midtown

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 5th 2021
1.048
1.010
5.1%
45.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.30 kg Canadian - Pale 2-Row23.3 kg Pale 2-Row 36 1.75 50.4%
1.94 kg American - Caramel / Crystal 15L1.94 kg Caramel / Crystal 15L 35 15 4.2%
21 kg Cherry21 kg Cherry - (late fermenter addition) 6.3 0 45.4%
46.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Azacca48 g Azacca Hops Leaf/Whole 15 Boil at 100 °C 60 min 12.92 11.5%
48 g El Dorado48 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 14.87 11.5%
160 g Azacca160 g Azacca Hops Pellet 15 Whirlpool 0 min 8.57 38.5%
160 g El Dorado160 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 8.97 38.5%
416 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
84 g Bitter Orange Peel Flavor Whirlpool 0 min.
36 g Sweet Orange Peel Flavor Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
88 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 65 °C -- 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.61 L. Suggest reducing initial water volume to 45.4 L and adding 82.21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.78 L. Suggest reducing strike water volume to 28.74 L and adding 63.38 L sparge/top-off. 92.1
Strike water volume at mash thickness of 3.7 L/kg 92.1
Mash volume with grains (equipment estimates 87.2 L) 108.8
Grain absorption losses -25.2
Remaining sparge water volume (equipment estimates 61.6 L) 74
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.6 L) 140
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1.6
Top off amount 21.6
Going into fermentor 140
Total: 166.1  
Equipment Profile Used: System Default
"The Midtown" No Profile Selected beer recipe by NFindlay. All Grain, ABV 5.08%, IBU 45.33, SRM 3.97, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Cherry) Hops: (Azacca, El Dorado) Other: (Bitter Orange Peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 18:17 UTC