HOPSUKE #4 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

HOPSUKE #4

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday May 29th 2024
1.047
1.008
5.1%
21.0
3.3
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Extra Pale Ale Malt60 kg Extra Pale Ale Malt 38 1.7 61.9%
25 kg Ireks - Pale Ale Malt25 kg Pale Ale Malt 36.8 2.8 25.8%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 8.2%
4 kg Bestmalz - BEST Chit Malt4 kg BEST Chit Malt 23 1.4 4.1%
97 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Boil at 96 °C 60 min 10.91 8%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil at 98 °C 30 min 6.56 8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil at 98 °C 10 min 1.55 4%
100 g Citra100 g Citra Hops Pellet 11 Boil at 98 °C 10 min 1.98 4%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 76 °C 0 min 8%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool at 76 °C 0 min 8%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 16.5 °C 5 days 40%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop at 16.5 °C 5 days 20%
2,500 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
245 L Strike 75 °C 65 °C 60 min
400 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2084 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"HOPSUKE #4" American Pale Ale beer recipe by Beer Again Brewing. All Grain, ABV 5.07%, IBU 20.99, SRM 3.29, Fermentables: (Extra Pale Ale Malt, Pale Ale Malt, Pale Wheat, BEST Chit Malt) Hops: (Citra, Amarillo) Other: (koji)
Brewer's Friend Logo
Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-25 02:50 UTC
NEW Water Requirements:
HOPSUKE #4
Equipment Profile Used

System Default

Close
Print
Water Requirements:
HOPSUKE #4
Close
Print
Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information