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HOPSUKE #4

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday May 29th 2024
1.047
1.008
5.1%
21.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Extra Pale Ale Malt60 kg Extra Pale Ale Malt 38 1.7 61.9%
25 kg Ireks - Pale Ale Malt25 kg Pale Ale Malt 36.8 2.8 25.8%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 8.2%
4 kg Bestmalz - BEST Chit Malt4 kg BEST Chit Malt 23 1.4 4.1%
97 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Boil at 96 °C 60 min 10.91 8%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil at 98 °C 30 min 6.56 8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil at 98 °C 10 min 1.55 4%
100 g Citra100 g Citra Hops Pellet 11 Boil at 98 °C 10 min 1.98 4%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 76 °C 0 min 8%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool at 76 °C 0 min 8%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 16.5 °C Day 5 40%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop at 16.5 °C Day 5 20%
2,500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2084 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
245 L Strike 75 °C 65 °C 60 min
400 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.7 L. Suggest reducing initial water volume to 45.4 L and adding 473.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 306.52 L 242.5
Strike water volume at mash thickness of 2.5 L/kg 242.5
Mash volume with grains 306.5
Grain absorption losses -97
Remaining sparge water volume 405.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 541.3 L) 510
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 508
Total: 647.9  
Equipment Profile Used: System Default
"HOPSUKE #4" American Pale Ale beer recipe by Beer Again Brewing. All Grain, ABV 5.07%, IBU 20.99, SRM 3.29, Fermentables: (Extra Pale Ale Malt, Pale Ale Malt, Pale Wheat, BEST Chit Malt) Hops: (Citra, Amarillo) Other: (koji)
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  • Last Updated: 2024-07-25 02:50 UTC