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Awesome Recipe
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Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.022 |
11.09 |
37.81 |
50 °L
|
283 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:54 AM |
| Notes: |
|
|
Base Black Imp IV
|
Dry Stout
|
50 Litres |
1.123 |
1.017 |
13.82 |
69.18 |
37.66 °L
|
283 |
0 |
|
|
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| Boil
Size: 58.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 9:19 AM |
Notes: 1.0
Mash in 65C
35 L
OG 1095 FAN!
2.0 2024-03-11
Mash in 68 C
Sparge 73 L 75,8 C + 2 L kallt, landar på 67–68...
OG 1098
45 L
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Brother Bear
|
Belgian Dark Strong Ale
|
14 Gallons |
1.103 |
1.018 |
11.17 |
25.08 |
30.91 °L
|
283 |
0 |
|
|
Author:
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BrickyardBrewingCo
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:04 PM |
| Notes: |
|
|
松本さん ハイアル
|
No Profile Selected |
10 Litres |
1.098 |
1.005 |
12.19 |
19.91 |
5.95 °L
|
283 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 2:10 AM |
| Notes: |
|
|
Summer
|
Blonde Ale
|
59 Litres |
1.213 |
1.053 |
20.96 |
0 |
9.33 °L
|
283 |
0 |
|
|
|
| Boil
Size: 66.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.19 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 10:38 PM |
| Notes: |
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Beer Seltzy
|
No Profile Selected |
7 Gallons |
1.103 |
1.016 |
12.68 |
69.22 |
5.15 °L
|
283 |
0 |
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Author:
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Durnybruz87
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:28 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.131 |
1.016 |
15.01 |
0 |
6.74 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.239 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 10:41 PM |
| Notes: |
|
|
APA
|
No Profile Selected |
4200 Litres |
1.144 |
1.036 |
14.22 |
0 |
7.86 °L
|
283 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 7:53 PM |
| Notes: |
|
|
Bombastic IPA
|
Double IPA
|
5.5 Gallons |
1.093 |
1.007 |
11.27 |
85.05 |
5.36 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:14 AM |
| Notes: |
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Honey Saison
|
Saison
|
5 Gallons |
1.107 |
1.019 |
11.56 |
29.89 |
5.24 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:54 PM |
| Notes: |
|
|
Hop Bomb From Remains
|
Imperial IPA
|
18.5 Litres |
1.126 |
1.027 |
12.95 |
87.17 |
16.83 °L
|
283 |
0 |
|
|
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| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 9:51 PM |
Notes: Kvasinky: 2× Gozdawa PAY7
Posledná várka chmeľov ostáva počas chladenia - po pridanie kvasiniek. |
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Whiskey Wash 2
|
American Light Lager
|
5 Gallons |
1.092 |
1.006 |
11.22 |
0 |
2.76 °L
|
283 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 6:12 PM |
| Notes: |
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Tweak Clone
|
No Profile Selected |
5.5 Gallons |
1.149 |
1.027 |
15.93 |
83.91 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 6:44 PM |
| Notes: |
|
|
Pale Ale Trinidad
|
Standard/Ordinary Bitter
|
19 Litres |
1.5 |
1.114 |
50.63 |
0.11 |
40.84 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 131.8 g |
Creation
Date: 1/19/2020 10:59 PM |
| Notes: |
|
|
ORLEANS PARISH BRAND STOUT
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.025 |
12.77 |
50.69 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/26/2019 9:59 PM |
Notes: 4 grams of yeast nutrient. Pitch with yeast.
4 oz of Bourbon soaked oak 180 days secondary.
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Awesome Recipe
|
No Profile Selected |
2 Litres |
1.289 |
1.072 |
28.45 |
0 |
27.07 °L
|
283 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 180 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 10:42 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.196 |
1.049 |
19.32 |
0 |
11.12 °L
|
283 |
0 |
|
|
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| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:48 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.14 |
1.035 |
13.82 |
0 |
10.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 7:42 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.135 |
1.028 |
14 |
0 |
5.1 °L
|
283 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 4:38 PM |
| Notes: |
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Sjokolade Stout
|
Russian Imperial Stout
|
23 Litres |
1.113 |
1.029 |
11.03 |
53.33 |
39.8 °L
|
283 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 7:19 AM |
| Notes: |
|
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