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#0002 retweet IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: s.stepien
Calories: 244 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday August 14th 2022

Original Gravity:

17.9 °P

Final Gravity:

4.5 °P

ABV (standard):

7.3%

IBU (tinseth):

61.5

SRM (morey):

9.0

Mash pH

n/a

Cost zł

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	79.4%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.9%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	4.8%
6.30 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Marynka35 g Marynka Hops	Pellet	10	Boil	60 min	37.19	23.3%
15 g	Marynka15 g Marynka Hops	Pellet	10	Boil	30 min	12.25	10%
15 g	Citra15 g Citra Hops	Pellet	13.6	Boil	10 min	7.86	10%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.2	Boil	5 min	4.19	10%
35 g	Citra35 g Citra Hops	Pellet	13.6	Dry Hop	7 days		23.3%
35 g	Simcoe35 g Simcoe Hops	Pellet	13.2	Dry Hop	7 days		23.3%
150 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Marynka (Pellet) 50 g Marynka (Pellet) Hops	49.44	33.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.86	33.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	4.19	33.3%
150 g / zł 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	#1	Infusion	--	67 °C	70 min
	Mashout	Infusion	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-08 23:03 UTC
Snapshot Created: 2022-08-14 11:24 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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#0002 retweet IPA

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