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SWISH DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday November 13th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

67.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

124.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb Golden Promise	$ 4.65 / kg $ 27.42	37	3	70.7%
3 lb	Flaked Wheat3 lb Flaked Wheat	$ 3.25 / kg $ 4.42	34	2	16.3%
1.20 lb	Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose	$ 3.30 / kg $ 1.80	42	0.5	6.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 3.30 / kg $ 0.75	33	2.2	2.7%
0.70 lb	Weyermann - Carafoam0.7 lb Carafoam	$ 3.75 / kg $ 1.19	34.5	2.2	3.8%
18.40 lbs / $ 35.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 4.50 / oz $ 4.50	Pellet	11	Boil at 212 °F	10 min	11.66	5.6%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	$ 4.75 / oz $ 4.75	Pellet	15.7	Boil at 212 °F	10 min	16.64	5.6%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	$ 3.75 / oz $ 3.75	Pellet	12.5	Boil at 212 °F	10 min	13.25	5.6%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 4.50 / oz $ 9.00	Pellet	11	Whirlpool at 180 °F	20 min	8.52	11.1%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	$ 4.75 / oz $ 4.75	Pellet	15.7	Whirlpool at 180 °F	20 min	6.08	5.6%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	$ 3.75 / oz $ 7.50	Pellet	12.5	Whirlpool at 180 °F	20 min	11.3	11.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 4.50 / oz $ 4.50	Pellet	11	Dry Hop	5 days		5.6%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	$ 3.75 / oz $ 3.75	Pellet	12.5	Dry Hop	5 days		5.6%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 4.50 / oz $ 9.00	Pellet	11	Dry Hop	3 days		11.1%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	$ 4.75 / oz $ 4.75	Pellet	15.7	Dry Hop	3 days		5.6%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	$ 3.75 / oz $ 7.50	Pellet	12.5	Dry Hop	3 days		11.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 4.50 / oz $ 4.50	Pellet	11	Dry Hop (High Krausen)	14 days		5.6%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	$ 4.75 / oz $ 4.75	Pellet	15.7	Dry Hop (High Krausen)	14 days		5.6%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	$ 3.75 / oz $ 3.75	Pellet	12.5	Dry Hop (High Krausen)	14 days		5.6%
18 oz / $ 76.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Citra (11 AA) (Pellet)	$ 4.50 / oz $ 31.50	20.18	39%
4 oz	El Dorado (15.7 AA) (Pellet)	$ 4.75 / oz $ 19.00	22.72	22.4%
7 oz	Mosaic (12.5 AA) (Pellet)	$ 3.75 / oz $ 26.25	24.55	39%
18 oz / $ 76.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Strike	--	151 °F	--
14 qt	Sparge	--	169 °F	--
Starting Grain Temp: 64.9 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	8	12	177	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 8 CaCl - 2 Gypsum - Acid Lactic 5ml

Strike 22 litres @ 73 c

Mash @ 66 (60 min)

Mash OUT @ 76 (15 min)

Sparge 10 litres @ 76

**YEAST NUTRIENT**

OG - 1.071
FG - 1.016 (8 jours)

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2020-12-17 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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