SWISH DIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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SWISH DIPA

235 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday November 13th 2020
1.071
1.016
7.3%
67.5
6.4
n/a
124.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 4.65 / kg
27.42
37 3 70.7%
3 lb Flaked Wheat3 lb Flaked Wheat 3.25 / kg
4.42
34 2 16.3%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 3.30 / kg
1.80
42 0.5 6.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 3.30 / kg
0.75
33 2.2 2.7%
0.70 lb Weyermann - Carafoam0.7 lb Carafoam 3.75 / kg
1.19
34.5 2.2 3.8%
18.40 lbs / 35.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops 4.50 / oz
4.50
Pellet 11 Boil at 212 °F 10 min 11.66 5.6%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops 4.75 / oz
4.75
Pellet 15.7 Boil at 212 °F 10 min 16.64 5.6%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops 3.75 / oz
3.75
Pellet 12.5 Boil at 212 °F 10 min 13.25 5.6%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops 4.50 / oz
9.00
Pellet 11 Whirlpool at 180 °F 20 min 8.52 11.1%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops 4.75 / oz
4.75
Pellet 15.7 Whirlpool at 180 °F 20 min 6.08 5.6%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops 3.75 / oz
7.50
Pellet 12.5 Whirlpool at 180 °F 20 min 11.3 11.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops 4.50 / oz
4.50
Pellet 11 Dry Hop 5 days 5.6%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops 3.75 / oz
3.75
Pellet 12.5 Dry Hop 5 days 5.6%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops 4.50 / oz
9.00
Pellet 11 Dry Hop 3 days 11.1%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops 4.75 / oz
4.75
Pellet 15.7 Dry Hop 3 days 5.6%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops 3.75 / oz
7.50
Pellet 12.5 Dry Hop 3 days 11.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops 4.50 / oz
4.50
Pellet 11 Dry Hop (High Krausen) 14 days 5.6%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops 4.75 / oz
4.75
Pellet 15.7 Dry Hop (High Krausen) 14 days 5.6%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops 3.75 / oz
3.75
Pellet 12.5 Dry Hop (High Krausen) 14 days 5.6%
18 oz / 76.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike -- 151 °F --
14 qt Sparge -- 169 °F --
Starting Grain Temp: 64.9 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
12.50 / each
12.50
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 8 12 177 80 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash: 8 CaCl - 2 Gypsum - Acid Lactic 5ml


Strike 22 litres @ 73 c

Mash @ 66 (60 min)

Mash OUT @ 76 (15 min)

Sparge 10 litres @ 76

**YEAST NUTRIENT**

OG - 1.071
FG - 1.016 (8 jours)

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-17 22:19 UTC
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