|
NE IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.068 |
1.011 |
7.42 |
226.19 |
10.52 °L
|
282 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:19 PM |
| Notes: |
|
|
Julian's Belgian Blonde
|
Belgian Blond Ale
|
2.5 Gallons |
1.071 |
1.015 |
7.44 |
16.24 |
5.25 °L
|
282 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:27 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
173 Gallons |
16.326 |
2.527 |
7.48 |
18.12 |
25.08 °L
|
282 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 30 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 7:16 PM |
Notes: OG 14.2
FG 3
Step Mash 113 Beta Glucan Rest
154 Sacharification Rest
ABV 6
IBU 16 |
|
|
SMBTCH - AB - American Mild
|
Mild
|
12 Gallons |
1.069 |
1.012 |
7.4 |
25.95 |
30.23 °L
|
282 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.071 |
1.015 |
7.41 |
85.68 |
6.85 °L
|
282 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:45 AM |
| Notes: |
|
|
MKR Trippel V1
|
Trappist Single
|
5.2 Litres |
1.073 |
1.016 |
7.51 |
26.69 |
4.49 °L
|
282 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:03 PM |
| Notes: |
|
|
Expo Haze 1.0
|
American IPA
|
6 Gallons |
1.069 |
1.012 |
7.44 |
73 |
6.49 °L
|
282 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 6 oz |
Creation
Date: 1/22/2021 8:36 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
16 Gallons |
1.073 |
1.017 |
7.43 |
98.72 |
5.41 °L
|
282 |
1 |
|
|
Author:
|
|
mclanejs
|
|
| Boil
Size: 19.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:59 PM |
Notes: 3L starter
25 g CaCl2 in the full volume mash |
|
|
RED ALE
|
Irish Red Ale
|
22 Litres |
1.068 |
1.012 |
7.45 |
37.68 |
21.45 °L
|
282 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 5/25/2020 11:55 PM |
Notes: MASH / 66°c - 60 MIN
SPARGE / 78°c |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Litres |
1.076 |
1.019 |
7.47 |
0 |
34.64 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:01 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
12 Gallons |
1.072 |
1.015 |
7.42 |
149.38 |
4.53 °L
|
282 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 3:02 PM |
| Notes: |
|
|
Tripel
|
Witbier
|
5.5 Gallons |
1.075 |
1.018 |
7.4 |
0 |
5.9 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:20 PM |
| Notes: |
|
|
Kitchen Sink V.1
|
American Pale Ale
|
5 Gallons |
1.076 |
1.019 |
7.53 |
37.65 |
19.17 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 11:14 PM |
| Notes: |
|
|
Hopping White
|
Oatmeal Stout
|
5 Gallons |
1.075 |
1.019 |
7.39 |
51.64 |
4.9 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 5:35 PM |
| Notes: |
|
|
NW IPA
|
American IPA
|
6 Gallons |
1.07 |
1.014 |
7.41 |
70.18 |
6.59 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
10 Litres |
1.066 |
1.009 |
7.55 |
33.67 |
6.55 °L
|
282 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 3:09 PM |
| Notes: |
|
|
Wifenbock
|
Weizenbock
|
1 Gallons |
1.075 |
1.019 |
7.37 |
30.79 |
13.31 °L
|
282 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:39 PM |
| Notes: |
|
|
Saison DuGold
|
Saison
|
5.5 Gallons |
1.069 |
1.012 |
7.48 |
28.98 |
3.72 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
279 Gallons |
1.07 |
1.013 |
7.52 |
16.86 |
15.32 °L
|
282 |
0 |
|
|
|
| Boil
Size: 302.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Braggot
|
12 Litres |
1.065 |
1.009 |
7.39 |
23.72 |
7.31 °L
|
282 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 7:24 AM |
| Notes: |
|
|
|
|