Black IPA
|
Specialty IPA: Black IPA
|
11.4 Litres |
1.062 |
1.013 |
6.72 |
56.05 |
50 °L
|
224 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 9:48 PM |
Notes: Save 920ml for priming |
|
Engagement IPA
|
American IPA
|
17 Litres |
15.621 |
2.712 |
6.98 |
79.27 |
7.42 °L
|
224 |
1 |
|
|
Boil
Size: 20.99 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.21 bar |
Creation
Date: 2/28/2024 8:54 PM |
Notes: |
|
Mt Hood #90
|
American IPA
|
103 Gallons |
1.079 |
1.02 |
7.83 |
48.93 |
6.68 °L
|
224 |
0 |
|
|
Boil
Size: 108.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 8:12 PM |
Notes: |
|
IPA Batch 2
|
American IPA
|
15 Litres |
1.064 |
1.012 |
6.9 |
54.33 |
11.28 °L
|
224 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 7:06 PM |
Notes: |
|
Red Scare
|
Specialty IPA: Red IPA
|
10 Gallons |
1.073 |
1.015 |
7.63 |
61.54 |
16.86 °L
|
224 |
0 |
|
|
Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:15 PM |
Notes: |
|
Stone Heart
|
American IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.28 |
41.81 |
3.29 °L
|
224 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 6/10/2023 2:19 PM |
Notes: |
|
Strong Punk The Elder 8.0%
|
American IPA
|
23 Litres |
1.07 |
1.013 |
7.5 |
96.66 |
4.18 °L
|
224 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 5/21/2023 3:58 PM |
Notes: |
|
IPA Amarillo
|
American IPA
|
41.6 Litres |
1.062 |
1.013 |
6.38 |
62.07 |
9.69 °L
|
224 |
0 |
|
|
Boil
Size: 48.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 6:01 PM |
Notes: |
|
CDA 1 Gal
|
Specialty IPA: Black IPA
|
1 Gallons |
1.059 |
1.011 |
6.41 |
89.15 |
38.59 °L
|
224 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 2/17/2023 6:08 PM |
Notes: |
|
Grainstorm
|
Specialty IPA: Black IPA
|
11 Gallons |
1.059 |
1.009 |
6.56 |
77.66 |
33.57 °L
|
224 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 1:07 AM |
Notes: |
|
DIPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.017 |
8.89 |
93.87 |
8.85 °L
|
224 |
1 |
|
Author:
|
|
Big Dog Brewery
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 12:41 AM |
Notes: Added 4oz of grapefruit extract at racking to secondary. |
|
Cascadian Dark Ale (Cascade Single-Hop)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
60.15 |
44.28 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:50 PM |
Notes: |
|
Friday, Black Friday IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.06 |
1.011 |
6.5 |
57.7 |
26.94 °L
|
224 |
0 |
|
Author:
|
|
Barnes Beverage
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 5:45 PM |
Notes: Mashed for one hour at 152/151
Vourlof 2X
Sparge 10min
OG = 1.062
Dumped trub, tested gravity, and tasted on 12/8/19
Gravity on 12/8/19 was 1.014
Final Gravity, 12/23/19, was 1.014 |
|
Red Ipa
|
Specialty IPA: Red IPA
|
40 Litres |
1.068 |
1.014 |
7.18 |
68.07 |
12.86 °L
|
224 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 9/27/2019 4:52 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.094 |
1.018 |
10.04 |
55.61 |
8.66 °L
|
224 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 6/28/2019 2:44 AM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.017 |
6.47 |
88.24 |
8.39 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:17 PM |
Notes: |
|
Test 1
|
Specialty IPA: Brown IPA
|
21 Litres |
1.036 |
1.008 |
3.67 |
33.85 |
7.31 °L
|
224 |
1 |
|
|
Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 8:33 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
23 Litres |
1.073 |
1.018 |
7.19 |
0 |
23.59 °L
|
224 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:06 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
25 Litres |
1.053 |
1.013 |
5.2 |
91.89 |
23.85 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:32 AM |
Notes: |
|
Scroll Of Punishments
|
Double IPA
|
5 Gallons |
1.067 |
1.017 |
6.5 |
75.42 |
5.43 °L
|
224 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:04 PM |
Notes: |
|
|
|