Porter Beer Recipe | All Grain English Porter by Brewer #461715 | Brewer's Friend
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Porter

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday July 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 52.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.1%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 13.1%
2.50 lb United Kingdom - Brown2.5 lb Brown 32 65 16.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.07 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.78 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.73 25%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Porter" English Porter beer recipe by Brewer #461715. All Grain, ABV 6.5%, IBU 33.58, SRM 31.8, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Dark Crystal 80L, Brown, Maltodextrin, Black Patent) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-26 17:33 UTC
NEW Water Requirements:
Porter
Equipment Profile Used

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Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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