Brewer's Friend

Print

Porter

238 calories 27.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday July 26th 2025
Similar Recipes

FBI English Porter #2

by Todd Cogswell

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

The Bro Porter

by Maltose Falcons

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 37

Atonement Brown Porter

by Airborneguy

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 30

1.071
1.022
6.5%
33.6
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 52.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.1%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 13.1%
2.50 lb United Kingdom - Brown2.5 lb Brown 32 65 16.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.07 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.78 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.73 25%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.05 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 4.4 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by Brewer #461715. All Grain, ABV 6.5%, IBU 33.58, SRM 31.8, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Dark Crystal 80L, Brown, Maltodextrin, Black Patent) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-26 17:33 UTC