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MildRed 2

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronald Last
Hop Utilization: 99%
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)

Created: Tuesday November 10th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

36.6

SRM (morey):

21.7

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Weyermann - Munich Type I900 g Munich Type I	38	6	38.3%
180 g	Weyermann - Melanoidin180 g Melanoidin	34.5	27	7.7%
50 g	Crisp Malting - Crystal Dark - 77L50 g Crystal Dark - 77L	33.1	77	2.1%
20 g	Crisp Malting - Roasted Barley20 g Roasted Barley - (late mash tun addition)	31.28	695	0.9%
80 g	Crisp Malting - Chocolate Malt80 g Chocolate Malt - (late mash tun addition)	32.66	450	3.4%
230 g	Corn Sugar - Dextrose230 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.8%
140 g	Flaked Oats140 g Flaked Oats	33	2.2	6%
750 g	Warbro - SE - Warbro - Vienna750 g SE - Warbro - Vienna	30	5	31.9%
2,350 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	10.7	Boil	60 min	18.04	12.5%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.7	Boil	20 min	6.4	16.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	6.5	Boil	10 min	6.02	20.8%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Hop Stand	0 min	3.65	25%
12 g	Fuggles12 g Fuggles Hops	Leaf/Whole	4.7	Hop Stand	0 min	2.45	25%
48 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	18.04	12.5%
8 g	Fuggles (Pellet) 8 g Fuggles (Pellet) Hops	6.4	16.7%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	6.02	20.8%
12 g	Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops	3.65	25%
12 g	Fuggles (Leaf/Whole) 12 g Fuggles (Leaf/Whole) Hops	2.45	25%
48 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	65 °C	65 °C	45 min
10.1 L	Strike	60 °C	60 °C	45 min
	Temperature	75 °C	75 °C	15 min
9.3 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.10 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Sparge	1 hr.
1.49 ml	Lactic acid	Water Agt	Mash	1 hr.
1.30 g	Lactic acid	Water Agt	Sparge	1 hr.
0.70 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light and balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	6	15	90	120	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-11-11 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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