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Halfway to India

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday January 24th 2021

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

46.4

SRM (morey):

5.4

Mash pH

5.8

Cost $

24.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	$ 1.50 / lb $ 12.75	37	1.8	89.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.75 / lb $ 0.88	34.5	1.5	5.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	$ 1.75 / lb $ 0.88	34	40	5.3%
9.50 lbs / $ 14.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Northern Brewer2 oz German Northern Brewer Hops	$ 2.00 / oz $ 4.00	Pellet	4.8	Boil	60 min	35.14	50%
1 oz	Charles Faram - East Kent Goldings1 oz East Kent Goldings Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	6.8	Boil	15 min	11.23	25%
1 oz	Charles Faram - East Kent Goldings1 oz East Kent Goldings Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	6.8	Boil	0 min		25%
4 oz / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 2.00 / oz $ 4.00	35.14	50%
2 oz	Charles Faram - East Kent Goldings (Leaf/Whole)	$ 2.00 / oz $ 4.00	11.23	50%
4 oz / $ 8.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.8 qt	Strike	169 °F	155 °F	60 min
5 gal	Fly Sparge	170 °F	170 °F	3 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss	$ 0.50 / oz $ 0.50	Fining	Mash	0 min.
0.50 g	Gypsum	$ 1.00 / g $ 0.50	Water Agt	Mash	1 hr.
$ 1.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:	$ 1.00 / each $ 1.00
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -3.91 psi Temp: 40 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	12	30	38	51	130
add 1 oz gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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