Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Goldings35 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.02 |
26.9% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.8 |
15.4% |
|
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 78 °C
|
20 min |
4.11 |
34.6% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
23.1% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Goldings (Pellet) 35 g Goldings (Pellet) Hops |
|
20.02 |
26.9% |
|
95 g |
Cascade (Pellet) 95 g Cascade (Pellet) Hops |
|
21.91 |
73.1% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.9 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
14.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 125.2 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"Roasted Nuts" Best Bitter beer recipe by Paul Starmans. All Grain, ABV 4.51%, IBU 41.93, SRM 14.67, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Chocolate) Hops: (Goldings, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 03:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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