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Roasted Nuts

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Starmans
No Chill: 20 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 19th 2020
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1.044
1.010
4.5%
41.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 kg United Kingdom - Maris Otter Pale3.84 kg Maris Otter Pale 38 3.75 90%
0.36 kg Gladfield - Medium Crystal Malt0.36 kg Medium Crystal Malt 35.4 56.35 8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Pellet 4.5 Boil 60 min 20.02 26.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.8 15.4%
45 g Cascade45 g Cascade Hops Pellet 7 Whirlpool at 78 °C 20 min 4.11 34.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.2 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 74 °C 67 °C 60 min
14.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.5 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 32.2  
Equipment Profile Used: System Default
"Roasted Nuts" Best Bitter beer recipe by Paul Starmans. All Grain, ABV 4.51%, IBU 41.93, SRM 14.67, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Chocolate) Hops: (Goldings, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 03:42 UTC