Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Miss Watson	American IPA	5.5 Gallons	1.052	1.013	5.07	89.41	3.59 °L	286	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 4:31 PM Notes:
Raspberry Wheat 2024	Fruit Beer	21 Litres	1.047	1.009	5.07	17.19	4.27 °L	286	1
Author: Terry_R (in UK) Boil Size: 26.42 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:53 PM Notes: Brewed with frozen raspberries from Aldi/Lidl. Thawed overnight and sanitised by stirring in a disolved campden tablet. This beer tasted very good after a few weeks conditioning, the raspberry taste is evident but not overpowering and the beer has a nice refreshing tartness.
Say Hello To My Little Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.05	22.39	3.65 °L	286	1
Author: Gregg Johnson Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 7:36 PM Notes:
London Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.07	19.03	23.32 °L	286	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 8:14 PM Notes:
イオン大崎	No Profile Selected	120 Litres	1.045	1.006	5.07	9.11	3.41 °L	286	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 4:54 AM Notes:
Hmmmmm	No Profile Selected	1.5 Gallons	1.051	1.013	5.05	29.18	13.52 °L	286	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 4:59 PM Notes:
WHEAT MEXICAN BEER	Weissbier	8 Litres	1.044	1.006	5.03	13.38	4.09 °L	286	0
Author: Boil Size: 9.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 11/17/2023 7:11 PM Notes:
Chocolate Orange Stout	No Profile Selected	50 Litres	1.052	1.013	5.08	38.64	19.63 °L	286	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 1:34 PM Notes:
West Coast IPA	American IPA	20 Litres	1.051	1.013	5.03	39.66	10.95 °L	286	0
Author: Intus Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 9:18 AM Notes:
Haze	No Profile Selected	1200 Litres	1.052	1.013	5.07	0	15.6 °L	286	0
Author: pacoaguayo Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 6:14 PM Notes:
American Weiss Ass	American Wheat Beer	527 Gallons	1.051	1.013	5.06	23.55	5.48 °L	286	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:31 PM Notes: Add Amarillo to tank during knockout.
Awesome Recipe	No Profile Selected	45 Litres	1.05	1.012	5.08	0	8.78 °L	286	0
Author: FERGIORGIS Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:21 PM Notes:
BELGIUM WHITE	No Profile Selected	20 Litres	1.053	1.014	5.04	37.04	4.59 °L	286	0
Author: Boil Size: 28.425 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:06 PM Notes:
Overconfidence	American Wheat Beer	2 Gallons	1.049	1.011	5.05	29.02	4.06 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 6/14/2020 9:30 PM Notes:
Lemon Wheat	American Wheat Beer	11.5 Gallons	1.05	1.011	5.06	28.32	3.66 °L	286	0
Author: njenabnit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 6:20 PM Notes: Beer Info 11.50 Final Batch Size (gallons) 21.50 Grain (lbs) 1 Boil Time (hours) 155 Desired Mash Temp (f) 68 Current Grain Temp (f) Brew Day Directions 1 Heat 12.37 gallons of water up to 162.6 degrees Fahrenheit 2 Add grain and stir 3 This should yield a total volume of 14.09 gallons at a temperature of 155 degrees Fahrenheit Constants (tweak as desired) 1.50 Boil off rate (gallons/hr) 0.11 Water absorption/lb grain (gallons) Calculate Required Preboil Volume 1.50 Boil Loss (gallons) 2.37 Absorption Loss (gallons) -3.00 Top Off (optional) 12.37 Pre Boil Volume Needed (gallons) Mash Water Calculations 49.46 Total Quarts Needed 12.37 Gallons 2.30 Ratio (qts/lb) 162.6 Calculated Strike Water Temp (f) 14.09 Total Mash Volume (gallons)
Pineapple Wheat Beer	No Profile Selected	19 Litres	1.052	1.013	5.08	18.23	5.81 °L	286	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:34 AM Notes:
KB Belge BPA 2	Belgian Pale Ale	52 Litres	1.05	1.012	5.04	38.51	9.73 °L	286	0
Author: KevBeer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/25/2020 3:47 PM Notes: *** Adjust PH !!!!!!
Mimi	American Wheat Beer	21 Litres	1.047	1.009	5.04	15.65	4.04 °L	286	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 10:15 PM Notes:
Porter Encorpada	English Porter	80 Litres	1.052	1.013	5.07	33.57	21.91 °L	286	0
Author: Pavas Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 4:57 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.008	5.04	31.66	9.7 °L	286	0
Author: Dale_182 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 8:28 PM Notes:
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