|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.25 |
7.94 |
5.95 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 1:40 AM |
| Notes: |
|
|
Seltzer
|
Specialty Fruit Beer
|
5.5 Gallons |
1.04 |
1 |
5.26 |
0 |
0 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 2:38 PM |
Notes: Proper Seltzer yeast nutrient in Boil (5 min)
Gentle boil
Olive Nation fruit extracts for flavoring (black cheery)
Carbonate very high (Spritzy)
Distilled Water
Lemon, Lavender possible flavor
Pineapple Mint |
|
|
IPA DAIRMAQ
|
No Profile Selected |
240 Litres |
1.052 |
1.012 |
5.29 |
41.81 |
7.84 °L
|
282 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 251.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 4:52 PM |
| Notes: |
|
|
Belgian Whit
|
Witbier
|
11 Gallons |
1.053 |
1.013 |
5.26 |
15.13 |
4.83 °L
|
282 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 3:10 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
102 Gallons |
1.046 |
1.007 |
5.22 |
10.08 |
3.45 °L
|
282 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 113 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:40 AM |
Notes: Knockout at 72f for sour culture.
Corn sugar helps drop the pH
May take up to 10 days to fully attenuate |
|
|
Rye Saison
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.017 |
5.28 |
0 |
7.1 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
25 Litres |
1.068 |
1.027 |
5.3 |
0 |
45.04 °L
|
282 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 10:52 AM |
| Notes: |
|
|
Heavenweizen V2
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.011 |
5.3 |
9.57 |
3.14 °L
|
282 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 1/20/2021 6:33 PM |
| Notes: |
|
|
Golden Sour Base
|
No Profile Selected |
11 Gallons |
1.052 |
1.012 |
5.24 |
18.15 |
6.44 °L
|
282 |
0 |
|
|
|
| Boil
Size: 14.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 3:50 PM |
| Notes: |
|
|
Blue Moon Clone
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.29 |
9.08 |
4.09 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 3:31 AM |
| Notes: |
|
|
Good Intentions
|
Munich Helles
|
23 Litres |
1.053 |
1.013 |
5.3 |
18.44 |
3.76 °L
|
282 |
0 |
|
|
Author:
|
|
julianz
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:55 AM |
| Notes: |
|
|
Cascade SMASH
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
23.68 |
3.37 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:23 PM |
| Notes: |
|
|
Big Clona
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.009 |
5.22 |
18.34 |
6.78 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 7/7/2020 12:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.27 |
0 |
5.69 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:41 AM |
| Notes: |
|
|
British Red Ipa
|
Specialty IPA: Red IPA
|
12 Litres |
1.053 |
1.013 |
5.22 |
47.37 |
14.16 °L
|
282 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
13.127 |
3.392 |
5.23 |
0 |
4.78 °L
|
282 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 8:08 PM |
| Notes: |
|
|
New Campfire
|
Roggenbier (German Rye Beer)
|
1000 Litres |
1.05 |
1.009 |
5.31 |
23.49 |
12.51 °L
|
282 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 3:50 PM |
| Notes: |
|
|
Red Ale IVT
|
American Amber Ale
|
12 Litres |
1.049 |
1.008 |
5.31 |
31.15 |
14.37 °L
|
282 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 11:49 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
3.59 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:39 PM |
| Notes: |
|
|
Primer Noruega
|
American Pale Ale
|
45 Litres |
1.051 |
1.011 |
5.29 |
33.45 |
5.07 °L
|
282 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:51 PM |
| Notes: |
|
|
|
|