Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Mejor Pola Del Universo	Berliner Weisse	14 Litres	1.058	1.011	6.13	34.87	11.27 °L	224	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 10:26 PM Notes:
Belgian Monk's Pale Ale 28	Belgian Pale Ale	21 Litres	1.056	1.013	5.71	24.03	10.18 °L	224	0
Author: Martins Beer Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:08 PM Notes:
German Wheat Beer	Witbier	20 Litres	1.042	1.005	4.91	17.01	11 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:09 PM Notes:
ST.mood	Belgian Pale Ale	7.6 Litres	1.057	1.012	5.81	24.93	8.69 °L	224	0
Author: Boil Size: 13.37 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 10:56 AM Notes:
Mertsin Belgian Blonde	Belgian Blond Ale	18 Litres	1.057	1.006	6.73	25.95	3.47 °L	224	1
Author: KoplaBrewing Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 12:02 PM Notes:
Witbier	Witbier	27 Litres	1.028	1.007	2.79	0	2.91 °L	224	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 1:46 PM Notes:
Dwan Witbier	Witbier	60 Litres	1.048	1.01	5.03	18.99	3.53 °L	224	0
Author: Daniel wan Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 7/7/2020 11:43 PM Notes:
Tarwe Blondje	Belgian Pale Ale	21 Litres	1.056	1.008	6.33	5.88	4.08 °L	224	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 2:00 PM Notes:
Tripel Belgian	Belgian Pale Ale	18 Litres	1.086	1.018	8.9	25.6	4.45 °L	224	0
Author: Victorkru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 9:35 PM Notes:
Tilelândo	Belgian Pale Ale	50 Litres	1.046	1.008	4.97	0	5.01 °L	224	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:06 PM Notes:
Takomo Hoppy Saison 2018	Saison	77 Litres	1.05	1.011	5.04	31.84	4.42 °L	224	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:38 AM Notes:
Saison #1	Saison	20 Litres	1.041	1.004	4.85	23.86	3.35 °L	224	0
Author: hgcarlos97 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 205.6 g Creation Date: 9/22/2019 5:01 PM Notes:
Wheat Field Impact	Witbier	11 Gallons	1.037	1.009	3.62	0	6.16 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:22 PM Notes:
Catchup	Saison	11.5 Gallons	1.047	1.005	5.6	23.17	6.28 °L	224	0
Author: spopes4 Boil Size: 13 Gallons Boil Time: 105 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 8:30 PM Notes:
Awesome Recipe	Witbier	17 Litres	1.076	1.019	7.51	14.29	4.25 °L	224	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:52 PM Notes:
Red Bus Biere De Garde	Bière de Garde	5.5 Gallons	1.078	1.02	7.72	0	7.48 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:36 AM Notes:
Unknown Beer	Witbier	5.1 Gallons	1.047	1.012	4.62	18.08	3.35 °L	224	0
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:23 PM Notes:
Orange Blossom Gose	Berliner Weisse	10.5 Gallons	1.029	1.007	2.97	8.34	4.42 °L	224	0
Author: Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:09 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.048	1.012	4.73	0	3.16 °L	224	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:37 PM Notes:
Strange Fox	Belgian Pale Ale	3 Gallons	1.06	1.01	6.58	25.21	9.03 °L	224	4
Author: The Cellar Project Boil Size: 4.22 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 2/14/2019 11:26 PM Notes: - Add Candi Sugar at start of boil. - Pitch one pack of yeast at 65° and free rise to 68°. - Ferment 3 weeks at 68° - When fermentation completes, lower temp to 50° and hold 2 weeks until beer clears.
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