|
Munich Helles
|
Munich Helles
|
52 Litres |
1.046 |
1.008 |
4.98 |
0 |
3.83 °L
|
264 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 5:27 PM |
| Notes: |
|
|
BOSE LAGER#1○
|
Bohemian Pilsener
|
460 Litres |
1.047 |
1.009 |
4.92 |
15.92 |
3.66 °L
|
264 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:43 AM |
| Notes: |
|
|
Red Wheat For Winter
|
American Amber Ale
|
2.5 Gallons |
1.05 |
1.012 |
4.96 |
38.84 |
14.9 °L
|
264 |
1 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 12/5/2023 5:49 AM |
| Notes: This beer is inspired by @Megary’s attempt to create a Winter Wheat beer with RED color. I started with the base of my Azacca Wheat, then brought color to the party with some interesting additions of CaraWheat, CaraRed and just a dash of Carafa Special Type 1. |
|
|
Scott's Summer Citra Kölsch
|
Kölsch
|
4 Gallons |
1.054 |
1.016 |
4.93 |
26.78 |
4.3 °L
|
264 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/26/2023 5:32 PM |
Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
|
|
FCB Key Lime
|
Weizen/Weissbier
|
10 Gallons |
1.044 |
1.007 |
4.92 |
0 |
4.79 °L
|
264 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 4:06 PM |
| Notes: |
|
|
Lutra Lager
|
Light American Lager
|
5 Gallons |
1.048 |
1.01 |
4.97 |
9.72 |
3.58 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/9/2022 3:28 AM |
| Notes: |
|
|
House Pale - Vienna
|
American Pale Ale
|
19.5 Litres |
1.05 |
1.013 |
4.94 |
37.3 |
6.42 °L
|
264 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 9:32 AM |
| Notes: |
|
|
Indian Pale Kölsch
|
No Profile Selected |
55 Litres |
1.051 |
1.013 |
4.99 |
85.48 |
2.8 °L
|
264 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 11:40 AM |
| Notes: |
|
|
Pilsner Attempt
|
German Pils
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
36.51 |
3.48 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 1:29 PM |
| Notes: |
|
|
Otterspocket Lighter
|
Standard/Ordinary Bitter
|
20.1 Litres |
1.05 |
1.013 |
4.93 |
43.82 |
13.98 °L
|
264 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 7:03 AM |
| Notes: |
|
|
Ordinari Pale Ale
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
4.99 |
44.52 |
3.75 °L
|
264 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.048 |
1.01 |
4.93 |
18.65 |
3.82 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.05 |
1.013 |
4.96 |
0 |
29.13 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.05 |
1.013 |
4.95 |
0 |
50 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 11:24 PM |
| Notes: |
|
|
Kiséri Sörfőzde Witbeer
|
Witbier
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.61 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 8:10 PM |
| Notes: |
|
|
Das Festbier
|
Festbier
|
25 Litres |
1.045 |
1.007 |
4.97 |
22.54 |
6.93 °L
|
264 |
0 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 4:11 PM |
| Notes: |
|
|
Fresh Hop Beer 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
21.76 |
3.37 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:01 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
18 Litres |
1.047 |
1.009 |
4.97 |
39.89 |
11.44 °L
|
264 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:15 AM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
22 Litres |
1.045 |
1.008 |
4.94 |
58.67 |
3.85 °L
|
264 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.94 bar |
Creation
Date: 6/22/2019 9:33 PM |
| Notes: |
|
|
IPA, Belgian Style
|
Belgian Pale Ale
|
5 Litres |
1.05 |
1.013 |
4.96 |
0 |
5.53 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:07 PM |
| Notes: |
|
|
|
|