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Summer Flashback

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Alto Quilombo Brewing
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday November 6th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

25.9

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	83.3%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	10%
0.40 kg	Weyermann - Vienna Malt0.4 kg Vienna Malt	37	3.5	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.6	Boil	10 min	14.9	11.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.6	Whirlpool at 72 °C	15 min	10.96	15.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.1	Whirlpool at 72 °C	15 min		19.6%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.6	Dry Hop (High Krausen) at 25 °C	5 days		17.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Dry Hop (High Krausen) at 25 °C	5 days		7.8%
25 g	Citra25 g Citra Hops	Pellet	13.5	Dry Hop (High Krausen) at 25 °C	5 days		9.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.6	Dry Hop at 25 °C	2 days		7.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.1	Dry Hop at 25 °C	2 days		5.9%
10 g	Citra10 g Citra Hops	Pellet	13.5	Dry Hop at 25 °C	2 days		3.9%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Mosaic (Pellet) 135 g Mosaic (Pellet) Hops	25.86	52.9%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	0	33.3%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	0	13.7%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
		65 °C	75 °C	15 min
13 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.45 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.75 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	10 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2020-12-08 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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