View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday October 26th 2021

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

42.9

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	US - Pale 2-Row55 lb Pale 2-Row	37	1.8	66.7%
13 lb	Munich13 lb Munich	37	6	15.8%
3.50 lb	American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
8 lb	American - Caramel / Crystal 20L8 lb Caramel / Crystal 20L	35	20	9.7%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.6%
82.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Artisan - Centennial6 oz Centennial Hops	Pellet	9.7	Boil	60 min	27.22	33.3%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Boil	20 min	14.61	33.3%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.04	33.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Artisan - Centennial (Pellet)	27.22	33.3%
12 oz	Amarillo (Pellet)	15.65	66.6%
18 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
27 g	Gypsum	Water Agt	Mash	1 hr.
23.13 ml	Lactic acid	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 794 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-26 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!