|
Kvass Inspired Ale
|
Mixed-Style Beer
|
600 Litres |
1.035 |
1.004 |
4.01 |
0.93 |
15.26 °L
|
266 |
0 |
|
|
|
| Boil
Size: 615 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2993.9 g |
Creation
Date: 7/10/2020 9:40 PM |
| Notes: |
|
|
Brewmies BrewFair Lite (aka Crystal Liberty)
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.007 |
3.7 |
11.65 |
2.49 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/7/2024 8:28 PM |
| Notes: |
|
|
Double Smash#1
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
8.7 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 7:42 PM |
| Notes: |
|
|
Giro Di Pepe
|
American IPA
|
6 Gallons |
1.035 |
1.006 |
3.83 |
34.41 |
3.08 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 3/5/2022 2:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
30 Litres |
1.04 |
1.01 |
3.92 |
0 |
29.8 °L
|
266 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.87 |
0 |
2.89 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 9:51 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
2.58 Litres |
1.039 |
1.01 |
3.88 |
0 |
2.47 °L
|
266 |
0 |
|
|
|
| Boil
Size: 2.92 Litres |
Boil Time: 5 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 7:48 AM |
| Notes: |
|
|
Open Fermentation Exp #1
|
No Profile Selected |
19 Litres |
1.035 |
1.006 |
3.82 |
19.53 |
4.12 °L
|
266 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 10:28 PM |
| Notes: |
|
|
Smash Pale Ale
|
Blonde Ale
|
18 Litres |
1.041 |
1.01 |
4.02 |
17.72 |
3.42 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 11:51 AM |
| Notes: |
|
|
Brejinha
|
American Lager
|
20 Litres |
1.04 |
1.01 |
3.99 |
16.35 |
2.62 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/28/2020 5:17 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4 |
28.44 |
35.43 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 2:52 PM |
| Notes: |
|
|
CREAM ALE TESTE
|
Cream Ale
|
50 Litres |
1.038 |
1.01 |
3.75 |
0 |
2.83 °L
|
266 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:18 AM |
| Notes: |
|
|
JUNE APA
|
Blonde Ale
|
26 Litres |
1.04 |
1.01 |
4.02 |
0 |
5.32 °L
|
266 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 9:03 AM |
| Notes: |
|
|
American Lager
|
American Lager
|
25 Litres |
1.039 |
1.01 |
3.83 |
0 |
2.95 °L
|
266 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:18 PM |
| Notes: |
|
|
WHEATBeer No.03
|
Weissbier
|
5 Litres |
1.039 |
1.01 |
3.87 |
35.99 |
5.86 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 24 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 43 |
Creation
Date: 3/3/2020 8:38 AM |
| Notes: |
|
|
Swift - 2020 - 1.0
|
No Profile Selected |
740 Gallons |
1.042 |
1.011 |
4 |
15.87 |
3.57 °L
|
266 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 800 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 9:36 PM |
Notes: Removed 5 min Citra pellet addition, doubled Incognito
Pitch at 65F
Ferment at 68
Crash to 62F after diacetyl rest; begin DH schedule after 24-48 hours
Day One - Harvest Yeast, DH1
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH
Day Eight - Transfer |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.5 °L
|
266 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 10:43 AM |
| Notes: |
|
|
Yarım 2
|
No Profile Selected |
26 Litres |
1.037 |
1.006 |
4 |
25.49 |
5.04 °L
|
266 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.039 |
1.01 |
3.82 |
0 |
4.74 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:04 AM |
| Notes: |
|
|
Cask All Nighter
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.007 |
3.83 |
28.83 |
6 °L
|
266 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 10:13 AM |
| Notes: Good beer for everyday drinking - leave at least a month in the cask next time as this was when at the best. Bitter enough but still smooth and malty, too malty at first but calms down after and loses HB tang. Good enough - definitely winter beer. |
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