Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Pyrite Ale	British Golden Ale	3 Gallons	1.042	1.01	4.19	27.12	5.49 °L	242	0
Author: Rob R. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 2:58 PM Notes: Fermented for 2 weeks and 4 days in carboy, bottle conditioned for two weeks afterwards. Found that keeping it in primary fermenter for 2 weeks and 4 or 5 days usually results in a clearer beer and a more golden colour rather than a dull yellow. This could probably also be achieved by adding a Whirlfloc tablet with 15 minutes remaining in boil, but we found it seems to taste better with the extra time in primary fermentation. Alternately could add 2nd addition of hops with 5 minutes remaining in boil to achieve a BG/GU ratio of 0.49, which does not adhere strictly to the style but still has an IBU within the style's range. Have tried several iterations, including one with Lutra Kveik instead of Wyeast-1098. Found that the Lutra resulted in a lemon aftertaste, a bit sour. Also tried White Labs WLP-002 English Ale Yeast, though this seems to produce a taste that is less enjoyable than Wyeast-1098. May try other British Ale yeasts, but Wyeast-1098 seems to produce the best taste discovered so far.
Hound Of The Baskerville Summer Ale	Best Bitter	2.75 Gallons	1.043	1.01	4.28	44.54	10.28 °L	242	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 5:39 PM Notes: came out perfectly! dead ringer for London Pride EPA in color and flavor with 10% less abv a little darker than predicted by the program: 12.5-13.
2023 Best Bitter	Best Bitter	6 Gallons	1.043	1.011	4.18	33.96	12.16 °L	242	0
Author: Aguins4me Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:30 PM Notes:
Shorehaven Hefe For NHC 2023	Weissbier	59 Litres	1.05	1.013	4.93	0	3.97 °L	242	0
Author: SeanClinton Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/28/2023 12:03 AM Notes: Mashed 1.063 and sparged down to 1.055, after boil was 1.063, and added water to 1.050 and total 59L
Not To Bee Hefe	Weissbier	5.5 Gallons	1.051	1.013	4.96	11.64	4.33 °L	242	2
Author: skibeerdenver Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:38 AM Notes:
Cumdog´s Leftover Weißbier	Weissbier	24 Litres	1.055	1.012	5.6	14.14	5.19 °L	242	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 9:22 AM Notes:
Aussie IPA F1 CONATUS	Australian Sparkling Ale	2384 Litres	1.052	1.013	5.1	15.34	5.42 °L	242	0
Author: DSDO Boil Size: 2492 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 10:13 AM Notes: Agua : 90 SO4 50 Cl 60 Ca 88% Pale 6% Trigo 6% Carahell mash 69°C a 5.2 pH 8 IBUs en olla WH a 95°C : 0.8 gr/L al FV de Galaxy 0.8 gr/L al FV de Enigma DH a 23°C 2.5 gr/L Galaxy 2.5 gr/L Enigma US05 Enfriamiento a 19°C
Mikes Hef	Weissbier	5.5 Gallons	1.055	1.013	5.51	0	3.16 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2022 9:41 PM Notes:
Dunkles Weissbeir Twei	Dunkles Weissbier	10 Gallons	1.062	1.015	6.24	17.66	39.46 °L	242	0
Author: M&M Gutsche Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 4:02 PM Notes:
Christmas Ale	Weissbier	490 Litres	1.077	1.015	8.18	1.32	17.44 °L	242	0
Author: Sakias3 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 10:49 AM Notes:
Bitter	Best Bitter	5 Gallons	1.04	1.01	3.9	27.78	7.79 °L	242	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:45 AM Notes:
Awesome Recipe	Weizenbock	5 Litres	1.051	1.013	4.99	0	6.17 °L	242	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:16 AM Notes:
Space Unicorn	Strong Bitter	5.5 Gallons	1.052	1.015	4.9	31.62	8.87 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 7:13 PM Notes:
Awesome Recipe	Strong Bitter	20.8 Litres	1.053	1.013	5.17	38.57	12.51 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:36 AM Notes:
ESB R2	Strong Bitter	5 Gallons	1.06	1.02	5.24	40.02	12.54 °L	242	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 10/29/2019 1:47 PM Notes:
Canchita	Best Bitter	5 Gallons	1.045	1.011	4.51	33.96	14.01 °L	242	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 12:13 AM Notes:
Test	Ordinary Bitter	20.8 Litres	1.046	1.01	4.68	24.68	2.85 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: White Cane Sugar Priming Amount: 94.7 g Creation Date: 6/17/2019 7:44 AM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.051	1.013	4.94	59.81	9.53 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:51 AM Notes:
Awesome Recipe	British Golden Ale	120 Litres	1.05	1.013	4.93	15.82	4.93 °L	242	0
Author: Boil Size: 130 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:31 AM Notes:
Awesome Recipe	British Golden Ale	20 Litres	1.05	1.013	5.06	0	6.17 °L	242	0
Author: Andres Niama Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:06 PM Notes:
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