Homebrew Beer Recipes

Page 12800 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bewit	Witbier	22 Litres	1.058	1.015	5.71	17.95	3.93 °L	312	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:59 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.01	6.53	71.87	10.92 °L	312	1
Author: Olive Street Brews and Meads Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/30/2026 1:15 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.071	1.018	6.95	0	4.24 °L	312	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 4:49 PM Notes:
Dark Sour	Berliner Weisse	620 Gallons	1.05	1.012	4.87	0	30.94 °L	312	0
Author: Oxmc Boil Size: 660 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 7:43 PM Notes:
Gyrobeer	American Strong Ale	20.8 Litres	1.066	1.016	6.46	54.12	11.87 °L	312	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:13 AM Notes:
Peckerhead Red IPA V3	Specialty IPA: Red IPA	5.5 Gallons	1.082	1.02	8.03	59.09	15.15 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 11:49 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.055	1.013	5.46	15.27	3.96 °L	312	0
Author: tarajtaylor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 8/3/2020 9:27 PM Notes: MASH: Mash in grains at 110 for 15min where water just covers grain, raise temp to 130 for 15min by adding more water and circulating, ad remaining water and raise temp to 150 and mash for 60min.
Dwan Witbier	Witbier	60 Litres	1.048	1.01	5.03	18.99	3.53 °L	312	0
Author: Daniel wan Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 7/7/2020 11:43 PM Notes:
CamilleBlanche	Witbier	20 Litres	1.047	1.01	4.8	21.59	3.72 °L	312	0
Author: Pluto&Maika Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 112.5 g Creation Date: 5/3/2020 2:33 PM Notes:
Hop Check	Double IPA	5.5 Gallons	1.076	1.014	8.11	113.64	10.08 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:35 PM Notes:
IPA Koraőszi	Specialty IPA: Red IPA	15 Litres	1.056	1.016	5.21	36.29	14.88 °L	312	0
Author: tubus Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:06 PM Notes:
Ipa De Lo Que Queda	Specialty IPA: White IPA	20 Litres	1.048	1.012	4.79	29.01	5.19 °L	312	0
Author: marianazo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 9:27 PM Notes:
2010 Summer V.2	Witbier	21 Litres	1.054	1.016	5.07	13.84	4.08 °L	312	0
Author: Eric Sako Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:34 PM Notes:
RED X IPA #3	Specialty IPA: Red IPA	3.75 Gallons	1.053	1.011	5.48	164.34	11.45 °L	312	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 2:42 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.11	1.028	10.83	102.63	10.17 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:52 PM Notes:
4/8/19 Hazy DIPA	Double IPA	12 Gallons	1.079	1.018	8	0	5.88 °L	312	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 11:40 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.069	1.014	7.11	6.19	15.01 °L	312	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugars Priming Amount: N/A Creation Date: 10/6/2018 10:01 PM Notes:
Red IPA - 1	Specialty IPA: Red IPA	5 Gallons	1.068	1.017	6.68	94.97	20.09 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:48 AM Notes:
BOGLINA NR1	Double IPA	9 Litres	1.077	1.015	8.07	98.79	10.84 °L	312	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:49 PM Notes:
AW Wit	Witbier	5.5 Gallons	1.044	1.011	4.35	0	4.13 °L	312	0
Author: North_of_60 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:17 PM Notes:
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