Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mocha Stout	American Stout	7.5 Gallons	1.072	1.018	7.07	8.87	35.57 °L	277	0
Author: LafoeBrews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 1:46 AM Notes:
探索6号IPA	Imperial IPA	16 Litres	1.073	1.018	7.19	75.57	4.24 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 3:32 AM Notes:
Noel Saison W Swaps 11/18/23	Saison	5.25 Gallons	1.072	1.018	7.12	27.5	7.51 °L	277	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 6:06 PM Notes: didn't do overnight mash did 154 for 2 hrs or so and mash out 168 maybe 15 min very low efficiency, not sure why Mike had said only do stepped mash on wheat beers, others it doesn't help.
Awesome Recipe	British Strong Ale	5.5 Gallons	1.075	1.022	7	33.66	16.61 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 2:30 PM Notes:
Grapefruit IPA	American IPA	20.8 Litres	1.067	1.013	7.06	62.35	8.1 °L	277	0
Author: MrSmith76 Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 12:47 PM Notes:
Henrik	American Pale Ale	18 Litres	1.067	1.012	7.22	44.46	4.9 °L	277	0
Author: Former Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 3/2/2023 11:52 AM Notes:
New England IPA	American IPA	5.13 Gallons	1.068	1.013	7.26	0	6.46 °L	277	0
Author: RabbitHoleNC Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/6/2022 8:15 PM Notes:
The Dang Fake Mead Thing	No Profile Selected	5.5 Gallons	1.071	1.017	7.08	0	15.16 °L	277	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 5:55 PM Notes:
Maple Amber Ale	American Amber Ale	6 Gallons	1.066	1.012	7.11	13.2	14.68 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 2:26 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.064	1.011	7	23.11	3.34 °L	277	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:08 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.068	1.014	7.17	53.92	8.94 °L	277	0
Author: CJPunk Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:22 AM Notes:
Kveik #3	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.012	7.24	67.85	4.28 °L	277	0
Author: WASIMMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 9:56 PM Notes: Fermentation Schedule: -Pitched at 84F on top of first Dry Hop -Ramped to 90F once active fermentation began (4 hours) -Bumped up to 94F (10 hours after ramping to 90F), held until terminal gravity.
Awesome Recipe	No Profile Selected	1 Gallons	1.074	1.018	7.24	14.94	4.68 °L	277	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 4:38 AM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.071	1.016	7.19	0	16.2 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 4:18 PM Notes:
Marshall Madness IPA	English IPA	23 Litres	1.069	1.014	7.18	92.58	23.08 °L	277	0
Author: jtakadarb Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/15/2020 11:24 AM Notes:
2HA Clone	American IPA	5.5 Gallons	1.069	1.015	7.03	72.07	7.03 °L	277	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 8:24 PM Notes: Each hose loses 3/4 cup water RIMS tube loses 1 and 1/4 cup water Grain will absorb 2.2 gallons yeast starter 1.5 liters, 164 grams DME
2019	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7.08	102.6	50 °L	277	0
Author: Jeffrey A. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 9/1/2019 11:43 AM Notes:
Chiliipa	No Profile Selected	20 Litres	1.066	1.012	6.99	86.64	6.06 °L	277	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 4:09 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.069	1.015	7.19	94.83	11.07 °L	277	0
Author: DigB2042 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 8:35 PM Notes:
The New Sapper	American IPA	6 Gallons	1.073	1.018	7.16	76.78	3.17 °L	277	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 12:51 PM Notes: sap was 1.010 OG. Not Gypsum but Irish Moss. Ran out of Centennial and Citra. went with Goldings and will dry hop later.
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