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Smashing Pumpkin (Harold)

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday October 20th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Liquid Malt Extract - Amber3.3 kg Liquid Malt Extract - Amber	35	10	62.3%
1.80 kg	Pumpkin (fresh)1.8 kg Pumpkin (fresh)	1	0	34%
0.20 kg	Honey0.2 kg Honey	35	2	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 g	Artisan - Chinook0.5 g Chinook Hops		Leaf/Whole	11.6	Boil	60 min	0.49	100%
0.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 g	Artisan - Chinook (Leaf/Whole) 0.5 g Chinook (Leaf/Whole) Hops		0.49	100%
0.50 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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