Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buteko Session	German Leichtbier	10 Litres	1.043	1.004	5.05	109.1	3.07 °L	264	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: demarara Priming Amount: 63.3 g Creation Date: 12/8/2020 5:01 PM Notes:
London Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.07	19.03	23.32 °L	264	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 8:14 PM Notes:
Chocolate Orange Stout	No Profile Selected	50 Litres	1.052	1.013	5.08	38.64	19.63 °L	264	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 1:34 PM Notes:
West Coast IPA	American IPA	20 Litres	1.051	1.013	5.03	39.66	10.95 °L	264	0
Author: Intus Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 9:18 AM Notes:
Czech Pilsner	No Profile Selected	21 Litres	1.053	1.014	5.06	48.56	3.3 °L	264	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 12:40 PM Notes:
PISTACHERA_PALE	Standard/Ordinary Bitter	45 Litres	1.047	1.008	5.05	43.05	5 °L	264	0
Author: Nossdivad Boil Size: 63.27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 8:56 AM Notes: 10 kg x 0,7 = 7 litros que absorberà el grano 50 Litros iniciales menos 7 = 43 litros resultantes. necesito 61 litros iniciales para llegar a tener 45 finales al fermentador. Por tanto necesito 18 litros de sparge pero con 15 creo que serà suficiente. 45 min de mash + 20 de recirculación 90 min de hervido por mucha pilsen Basada en una receta (BBF PALE ALE) que salío muy bien , una vez evolucionada. Queremos ponerle pistacho para que se note y para ello quiero dividir 1,5 kg de pistacho entre el mash (0,5 kg?) y el hervido (1 kg). también tocaremos el agua para subir los cloruros y "salar" la cerveza a ver si notamos más el pisttacho. El pistacho lo trituraré con la thermomix, hay que ver, una vez pelados, las cantidades en cada proceso. perfil de agua: bajos sulfatos y altos Cl y Na. Los AA del lupulo, no los sé, me los trajo Gabi, pero creo que no llegan a 18 por la experiencia de la cerveza anterior. les pongo 12 pero creo que seria hasta menos. las levaduras no pueden ser secas. entonces aprovecharé el barrillo de la pale ale, origen de la receta, y añadiré por si acaso un sobre de mangrove liberty bell yeast creo que deberíamos incrementar el lupulo en la primera cuota para que sea algo más amarga que la pale ale de la queprocede. como no sé los AA que tiene serà un poco al tun tun pero le he puesto 30 gr inciales en lugar de 15. ------------------------------------------------------------------------------------ datos del dia de la fabricación 125gr de pistachos pelados en el mash 270 gr de pistachos pelados a 15 minutos en el hervido. 90 minutos de hervido salen unos 45 litros a densidad 1046 como la inicial aprox. lo que se esperaba el lupulo eureka en flor es elq ue me trajo Gabi. Al final despues de embotellar, que fué un suplicio y por eso me he pedido el itap, salen 6 botellas de 0,5 L i 9 botellas de 0,33 litros. la levadura es la suma de lo que tenia reservado de kveik + mangrove y le añadí un sobre de liberty bell. chapa de color naranja-rojo-cobre y azul tirando a violeta ---------------------------------------------------------------------- panel de catas con Luis y los txirrines por separado pero que junto a continuación: olor: hierba verde, fruta madura tropical sabor: hierba, resina, fruta madura tropical. amargor: primero suave, luego aumenta pero desaparece y es agradable. sensación en boca: ligera, bebible, refrescante y buen retrogusto. negativo: le falta gas. se le nota el pistacho? puede ser que lo que notamos en boca con algunas notas dulces y algun sabor no identificado venga de allí. en olor nada.
Easy Small Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.03	44.56	4.16 °L	264	1
Author: Big Toad Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 12:29 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.048	1.01	5.04	9.05	2.66 °L	264	1
Author: Scoemister Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:44 PM Notes:
Saison 1.0	No Profile Selected	26 Litres	1.043	1.004	5.06	26	4.36 °L	264	0
Author: Lucky Luchyk Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:54 PM Notes:
Sour	No Profile Selected	240 Litres	1.051	1.013	5.06	0	4.1 °L	264	0
Author: peter summer Boil Size: 240 Litres Boil Time: N/A Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 3:24 AM Notes:
Blanche	Witbier	5.5 Gallons	1.05	1.012	5.04	14.81	3.78 °L	264	0
Author: Threddi Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:58 PM Notes:
023 Centennial IPA	American IPA	22 Litres	1.048	1.009	5.05	42.1	7.32 °L	264	1
Author: YANNBEER Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 8:01 PM Notes:
Awesome Recipe	American IPA	178.25 Gallons	1.052	1.013	5.08	0	5.02 °L	264	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 6:23 PM Notes:
Canadian Special	Cream Ale	5.5 Gallons	1.048	1.01	5.06	18.48	2.87 °L	264	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/9/2020 6:54 PM Notes:
Recette Etienne	American Pale Ale	20.8 Litres	1.052	1.013	5.07	31.37	8.22 °L	264	0
Author: hray Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 1:54 PM Notes:
Covid Vaccine	American Amber Ale	5.5 Gallons	1.05	1.012	5.05	25.44	14.34 °L	264	0
Author: poshipman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 9:40 PM Notes:
Isolation Pale Ale	American IPA	17 Litres	1.053	1.015	5.05	47.3	5.12 °L	264	0
Author: Marshy29 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:43 AM Notes:
Oktoberfest/Marzen	No Profile Selected	5.5 Gallons	1.056	1.017	5.04	23.38	7.13 °L	264	0
Author: Damian Dobbs Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 63.93 psi Creation Date: 9/12/2019 6:04 PM Notes:
Robust Porter	Robust Porter	21 Litres	1.051	1.012	5.04	34.85	34.89 °L	264	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 8:47 PM Notes:
Pilsen	Imperial IPA	20.8 Litres	1.05	1.011	5.05	27.74	6.35 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 11:51 AM Notes:
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