|
Black IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.056 |
1.014 |
5.51 |
62.35 |
33.02 °L
|
264 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:38 AM |
| Notes: |
|
|
NZ Cold IPA And NZ Rice Lager
|
American IPA
|
46 Litres |
1.046 |
1.005 |
5.45 |
32.74 |
2.76 °L
|
264 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 3:28 AM |
Notes: cold IPA (with dry hop in fermentation bucket) priming will bring to 5.8% ABV
rice lager dilute with hot water will dilute to 4.5%
brewday 25/5/2025
mash in 12:22 12;24
rest 12:25 13:27
raise to 85c 13 :27 13:45
deep cut and recirculation 13:45 14:00
sparging at 83c 1.2L 14:04
1.3 liter 14:12
1 liter1422
1.2 liter 1430
1.7 liter1437
2.0 liter 1446
2.0 liter 1502
1.2 liter 1505
600 ml 1510
1.6 liter 1527
2.0 liter 1550
final running finish 1603
heat up 1603 1617
boil 1617
boil end 1720
1.8liter 1516
|
|
|
Helles Belles Lager
|
Czech Pale Lager
|
23 Litres |
1.05 |
1.009 |
5.48 |
3.37 |
4.36 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 9:59 AM |
| Notes: |
|
|
Wheataliciuos
|
Weissbier
|
20.8 Litres |
1.053 |
1.011 |
5.49 |
12.65 |
5.66 °L
|
264 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.3 g |
Creation
Date: 5/14/2023 10:48 AM |
| Notes: |
|
|
Farm To Glass
|
Saison
|
5 Gallons |
1.052 |
1.011 |
5.46 |
23.2 |
6.86 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 12:36 AM |
| Notes: |
|
|
AMERICAN AMBER ALE
|
American Amber Ale
|
25 Litres |
1.056 |
1.014 |
5.51 |
26.1 |
13.32 °L
|
264 |
0 |
|
|
Author:
|
|
SKOL
|
|
| Boil
Size: 31.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 4:25 PM |
| Notes: |
|
|
Gin Saison
|
No Profile Selected |
500 Litres |
1.056 |
1.014 |
5.49 |
11.96 |
4.56 °L
|
264 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
645 Litres |
13.802 |
3.573 |
5.51 |
0 |
17.81 °L
|
264 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 718.75 Litres |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 3:05 PM |
| Notes: |
|
|
Shabby Road Stout
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.46 |
25.71 |
34.46 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:34 PM |
| Notes: |
|
|
Monastery Experiment
|
Belgian Golden Strong Ale
|
20 Litres |
1.056 |
1.014 |
5.49 |
0 |
4.4 °L
|
264 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:16 PM |
| Notes: |
|
|
Jarrads Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.48 |
41.37 |
8.11 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:41 AM |
| Notes: |
|
|
Bitter Honey Amber
|
American Amber Ale
|
108.5 Gallons |
12.739 |
2.505 |
5.47 |
37.04 |
17.91 °L
|
264 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
13.62 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 8:51 PM |
| Notes: |
|
|
Oktoberfest Ale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.49 |
15.6 |
12.91 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.056 |
1.014 |
5.51 |
0 |
3.88 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
3.73 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:13 AM |
| Notes: |
|
|
Bering Brown
|
American Amber Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.49 |
0 |
13.58 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:14 PM |
| Notes: |
|
|
Stouty
|
Dry Stout
|
9 Litres |
1.058 |
1.016 |
5.53 |
5.95 |
25.11 °L
|
264 |
3 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 31.2 g |
Creation
Date: 4/19/2020 4:39 AM |
| Notes: |
|
|
Woods Wheat
|
American Wheat Beer
|
1.5 Gallons |
1.059 |
1.018 |
5.46 |
13.12 |
4.29 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:10 PM |
| Notes: |
|
|
Amber Ale
|
American Light Lager
|
4 Litres |
1.055 |
1.014 |
5.46 |
0 |
18.54 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:01 AM |
| Notes: |
|
|
|
|