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Oktoberfest/Marzen

186 calories 21 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday September 12th 2019
1.056
1.017
5.04%
23.38
7.13
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.3%
0.25 lb Finland - Vienna Malt0.25 lb Vienna Malt 36 3 2.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.4%
6 lb German - Munich Light6 lb Munich Light 37 6 54.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 11.14 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.32 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 4.91 33.3%
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 63.93 psi       CO2 Level: 8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.04%, IBU 23.38, SRM 7.13, Fermentables: (CaraMunich I, Vienna Malt, Pilsner, Munich Light, Carapils (Dextrine Malt)) Hops: (Tettnanger, Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 03:11 UTC
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