Paulo Blonde Ale
|
Blonde Ale
|
20 Litres |
1.05 |
1.009 |
5.4 |
21.34 |
5.13 °L
|
223 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 8:56 PM |
Notes: |
|
Mai Time Clone
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
21.7 |
3.9 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 11:32 PM |
Notes: |
|
Hot Summer Solstice Blackberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
17.12 |
5.45 °L
|
223 |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/2/2023 9:35 PM |
Notes: When fermentation is close to complete put blackberry purée into mesh bag and drop into fermentor.
To prepare the fruit, boil the fresh blackberries for about 1 or 2 mins to break down the fruit and kill the critters. |
|
Last Chance Beer
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.36 |
30.31 |
15.56 °L
|
223 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/2/2023 9:21 PM |
Notes: Got some old grains and yeast lying around, let's see what happens. |
|
Dunkelwiesen 2022
|
Munich Dunkel
|
7 Gallons |
1.055 |
1.014 |
5.38 |
14.44 |
17.37 °L
|
223 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 3:07 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.01 |
5.38 |
22.48 |
3.09 °L
|
223 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:17 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.37 |
0 |
8.08 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 7:56 AM |
Notes: |
|
Festbier
|
No Profile Selected |
5 Gallons |
1.058 |
1.017 |
5.4 |
19.86 |
10.22 °L
|
223 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 10:31 PM |
Notes: |
|
SMASH TEST EQUIPMENT
|
Blonde Ale
|
42 Litres |
1.05 |
1.009 |
5.38 |
29.46 |
4.53 °L
|
223 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:17 PM |
Notes: |
|
Welcome Back
|
American Pale Ale
|
3 Gallons |
1.055 |
1.014 |
5.36 |
48.54 |
5.63 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:42 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.75 Gallons |
1.052 |
1.011 |
5.38 |
35.24 |
5.96 °L
|
223 |
0 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.055 |
1.014 |
5.4 |
11.18 |
3.67 °L
|
223 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:21 PM |
Notes: |
|
New West Coast IPA
|
No Profile Selected |
40 Gallons |
1.055 |
1.014 |
5.38 |
0 |
7.23 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:21 AM |
Notes: |
|
Belgian Whit (Allagash Inspired)
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.41 |
15.22 |
3.53 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:27 PM |
Notes: |
|
Awesome Recipe
|
Czech Dark Lager
|
20 Litres |
1.055 |
1.014 |
5.38 |
35.03 |
18.35 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 12:07 AM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.017 |
5.37 |
32.73 |
8.49 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 11:10 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.051 |
1.01 |
5.38 |
41.17 |
4.04 °L
|
223 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 7:09 PM |
Notes: |
|
12P Porter
|
Brown Porter
|
475 Litres |
13.178 |
3.406 |
5.38 |
0 |
34.25 °L
|
223 |
0 |
|
Author:
|
|
Reverence Barrel Works
|
|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:30 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.055 |
1.014 |
5.39 |
33.84 |
3.53 °L
|
223 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:27 PM |
Notes: |
|
Bloody Well Ryheat
|
No Profile Selected |
4.5 Gallons |
1.048 |
1.007 |
5.4 |
17.87 |
4.47 °L
|
223 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:58 PM |
Notes: |
|
|
|