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Imp

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 342 calories (Per 330ml)
Carbs: 38.7 g (Per 330ml)

Created: Monday February 7th 2022

Original Gravity:

1.109

Final Gravity:

1.033

ABV (standard):

10.0%

IBU (tinseth):

36.9

SRM (morey):

45.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Crisp Malting - Best Ale175 kg Best Ale	37.5	3	71.1%
12.50 kg	Molasses12.5 kg Molasses	36	80	5.1%
16 kg	Munich Malt16 kg Munich Malt	36.8	7.87	6.5%
12.50 kg	Brown Malt12.5 kg Brown Malt	34	90.36	5.1%
6 kg	American - Caramel / Crystal 150L6 kg Caramel / Crystal 150L	33	150	2.4%
12 kg	United Kingdom - Chocolate12 kg Chocolate	34	425	4.9%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	3.3%
4 kg	Lactose (Milk Sugar)4 kg Lactose (Milk Sugar)	41	1	1.6%
246 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,400 g	Wakatu1400 g Wakatu Hops	Leaf/Whole	7.5	Boil	60 min	31.18	70%
600 g	Bramling Cross600 g Bramling Cross Hops	Leaf/Whole	6.5	Aroma	15 min	5.75	30%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,400 g	Wakatu (Leaf/Whole) 1400 g Wakatu (Leaf/Whole) Hops	31.18	70%
600 g	Bramling Cross (Leaf/Whole) 600 g Bramling Cross (Leaf/Whole) Hops	5.75	30%
2,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
550 L		Decoction	68 °C	--	--
150 L		Fly Sparge	--	--	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-07 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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