|
Bombastic IPA
|
Double IPA
|
5.5 Gallons |
1.093 |
1.007 |
11.27 |
85.05 |
5.36 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:14 AM |
| Notes: |
|
|
INOU WHITE17
|
Witbier
|
350 Litres |
1.049 |
1.011 |
5.05 |
3.11 |
3.4 °L
|
278 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 2:34 PM |
| Notes: |
|
|
H&T Plum Tree Lambic
|
Lambic
|
2 Gallons |
1.046 |
1.003 |
5.66 |
3 |
3.76 °L
|
278 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 11/29/2024 1:56 PM |
Notes:
|
|
|
50
|
American Strong Ale
|
3 Gallons |
1.041 |
1.008 |
4.25 |
51.28 |
8.73 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/19/2024 5:24 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
20 Litres |
1.067 |
1.013 |
7.13 |
24.92 |
24.51 °L
|
278 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2024 3:55 AM |
| Notes: |
|
|
DIPA Estrie Brasse24
|
Double IPA
|
20 Litres |
1.079 |
1.019 |
7.91 |
47.13 |
5.23 °L
|
278 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 4/18/2024 4:51 PM |
| Notes: |
|
|
Modern Glow 2.0
|
Berliner Weisse
|
35 Gallons |
1.03 |
1.006 |
3.15 |
7.53 |
2.45 °L
|
278 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 4:06 PM |
| Notes: |
|
|
Anniv Bicoune
|
Witbier
|
6 Litres |
1.056 |
1.016 |
5.25 |
22.89 |
3.74 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 11:07 AM |
| Notes: |
|
|
Boathouse
|
Witbier
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
22.48 |
4.44 °L
|
278 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
1700 Litres |
1.031 |
1.008 |
3.1 |
0 |
1.91 °L
|
278 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:21 PM |
| Notes: |
|
|
Double Citra/Mandarina IPA
|
Double IPA
|
11 Gallons |
1.085 |
1.016 |
9.03 |
87.25 |
6.91 °L
|
278 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:09 PM |
| Notes: |
|
|
Heavy Nelson
|
Double IPA
|
21 Litres |
1.075 |
1.017 |
7.61 |
44.94 |
6.91 °L
|
278 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 11:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
5 Gallons |
1.057 |
1.013 |
5.69 |
18.14 |
3.99 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:05 PM |
| Notes: |
|
|
Black Pale Ale
|
Double IPA
|
5 Gallons |
1.075 |
1.012 |
8.21 |
50.79 |
11.39 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/1/2020 12:05 PM |
| Notes: |
|
|
Triga Blanco
|
Witbier
|
5.5 Gallons |
1.073 |
1.018 |
7.29 |
0 |
5.5 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:24 PM |
| Notes: |
|
|
IPA, Belgian Style
|
Belgian Pale Ale
|
5 Litres |
1.05 |
1.013 |
4.96 |
0 |
5.53 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
0 |
3.8 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:39 PM |
| Notes: |
|
|
Pink-Banded Sister
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.013 |
3.67 |
0 |
3.23 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 5 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:23 PM |
Notes: Will also add 0.5 oz orange peels, lemongrass and hibiscus leaves.
Using plantarum capsules.
Ca Mg Na s04 Cl HCO3
50 5 8 40 15 4 |
|
|
Bpa
|
Double IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.8 |
110.47 |
50 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:58 AM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
14 Litres |
9.977 |
1.844 |
4.3 |
9.22 |
3.17 °L
|
278 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 10 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:25 PM |
| Notes: |
|
|
|
|