Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	No Profile Selected	18 Litres	1.043	1.008	4.5	16.67	4.16 °L	313	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:40 AM Notes:
Mexican Lager - Reina Del Sol Lager	Light American Lager	5.5 Gallons	1.05	1.012	5.01	14.66	3.14 °L	313	1
Author: Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/8/2025 5:01 PM Notes:
Ballast Point Kolsch	No Profile Selected	5 Gallons	1.051	1.01	5.35	20.07	6.18 °L	313	1
Author: BradleyB53 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:40 PM Notes:
October Fitz	No Profile Selected	15 Gallons	1.052	1.009	5.64	0	6.94 °L	313	1
Author: Dpott Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 6:56 AM Notes:
Samhain Gruit	No Profile Selected	5.5 Gallons	1.047	1.009	4.94	0	4.78 °L	313	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 12:45 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	47.21	12.75 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 7:42 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.056	1.01	6.1	0	3.91 °L	313	0
Author: Dead Bug Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 7:34 PM Notes:
Winterfestbier	Oktoberfest/Märzen	16 Litres	1.056	1.019	4.94	24.69	8.6 °L	313	1
Author: ruben_we Boil Size: 21.3 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 11/19/2020 1:05 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.077	1.019	7.61	53.86	9.73 °L	313	0
Author: Gobbler Brewing Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 2:30 PM Notes:
DRAFT - Choco Stouty V1	Sweet Stout	1.1 Gallons	1.076	1.023	6.93	27.2	49.11 °L	313	1
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:39 PM Notes:
IPA SUN	Bohemian Pilsener	5 Litres	1.053	1.014	5.03	33.64	4.22 °L	313	0
Author: Douglas Gomes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2019 11:45 AM Notes:
Sierra Nevada Cincinnati	No Profile Selected	10.5 Gallons	1.073	1.016	7.56	71.78	13.01 °L	313	0
Author: Beerfoam1869 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:37 PM Notes: Pre mash temp 159 Post mash temp after 30 minute rest 149 Lost 2.5 gallons to mash 12 gallons pre boil 10.5 post boil
Awesome Recipe	American Pale Ale	6.5 Gallons	1.057	1.014	5.58	37.5	5.14 °L	313	0
Author: Pototo Ryan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 5/2/2020 7:26 PM Notes:
BBB Lager	No Profile Selected	4.5 Gallons	1.051	1.012	5.07	35.74	9.28 °L	313	1
Author: psuscapes Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 11:05 PM Notes:
Smash	No Profile Selected	6 Gallons	1.056	1.014	5.52	0	3.8 °L	313	0
Author: Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 4:55 PM Notes:
Awesome Recipe	Blonde Ale	3 Gallons	1.056	1.013	5.63	21.04	4.29 °L	313	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/6/2020 1:50 AM Notes:
Breakfast Stout 1	Oatmeal Stout	5 Litres	1.052	1.012	5.24	27.07	32.9 °L	313	0
Author: WillOTheWisp Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:46 PM Notes: Start at 48C for a target mash temperature of 45C for 30 minutes. Increase to 72C for a target mash temp to 68C for further 60 minutes. 0.5 litres of cold brew coffee added to the primary - volume wort added to the fermenter should be about 3.7L, making 4.2 in total once the coffee is added. 100g toasted oats (baking tray in oven at 175 for about 25 minutes, until lightly golden), 130g normal oats.
Awesome Recipe	No Profile Selected	23 Litres	1.024	1.006	2.38	0	3.3 °L	313	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:42 AM Notes:
Red Ale	North German Altbier	5 Gallons	1.071	1.018	7	51.25	17.39 °L	313	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:21 PM Notes:
Awesome Recipe	Russian Imperial Stout	23 Litres	1.081	1.017	8.34	63.28	50 °L	313	0
Author: Zidoi - Little Pond Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 9:03 PM Notes:
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