|
Old Matey
|
No Profile Selected |
65 Litres |
1.046 |
1.008 |
4.9 |
24.21 |
6.12 °L
|
264 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:34 PM |
Notes: 33lt mash water @ 78*c 68*C
30lt sparge @ 80*c mash bed 71*c
Preboil gravity 1029
OG 1051 |
|
|
Blonde Bombshell
|
Blonde Ale
|
5 Gallons |
1.044 |
1.007 |
4.91 |
17.18 |
5.13 °L
|
264 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2024 9:03 PM |
| Notes: |
|
|
Spring Pilsen
|
German Pilsner (Pils)
|
100 Litres |
11.289 |
2.095 |
4.89 |
53.15 |
4.44 °L
|
264 |
0 |
|
|
|
| Boil
Size: 111.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 8:42 AM |
| Notes: |
|
|
FCB Key Lime
|
Weizen/Weissbier
|
10 Gallons |
1.044 |
1.007 |
4.92 |
0 |
4.79 °L
|
264 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 4:06 PM |
| Notes: |
|
|
Am Blond
|
Blonde Ale
|
40 Litres |
1.047 |
1.009 |
4.95 |
23.76 |
3.98 °L
|
264 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 6:58 PM |
| Notes: |
|
|
Sumaj Cervesa
|
Brown Porter
|
18 Litres |
1.05 |
1.013 |
4.92 |
33.05 |
39.56 °L
|
264 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 4:19 PM |
| Notes: |
|
|
Otterspocket Lighter
|
Standard/Ordinary Bitter
|
20.1 Litres |
1.05 |
1.013 |
4.93 |
43.82 |
13.98 °L
|
264 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 7:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.048 |
1.01 |
4.93 |
18.65 |
3.82 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 10:32 PM |
| Notes: |
|
|
Voss Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.9 |
18.66 |
8.62 °L
|
264 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:00 PM |
| Notes: |
|
|
Goliath IPA
|
English IPA
|
10.5 Litres |
1.048 |
1.011 |
4.91 |
41.6 |
4.87 °L
|
264 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:29 PM |
| Notes: |
|
|
IPA, Belgian Style
|
Belgian Pale Ale
|
5 Litres |
1.05 |
1.013 |
4.96 |
0 |
5.53 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:07 PM |
| Notes: |
|
|
Bundeena Altbier
|
Altbier
|
23.1 Litres |
1.05 |
1.013 |
4.91 |
42.04 |
13.63 °L
|
264 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/7/2020 3:04 AM |
| Notes: |
|
|
Hell Yes 10G
|
Munich Helles
|
11.5 Gallons |
1.047 |
1.009 |
4.9 |
20.41 |
4.22 °L
|
264 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:29 PM |
| Notes: |
|
|
Warr-linner
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.001 |
4.91 |
0 |
2.89 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:17 PM |
| Notes: |
|
|
Cherry Bomb
|
Fruit Beer
|
3 Gallons |
1.051 |
1.013 |
4.93 |
25.39 |
4.97 °L
|
264 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.05 |
1.013 |
4.96 |
0 |
29.13 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.05 |
1.013 |
4.95 |
0 |
50 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 11:24 PM |
| Notes: |
|
|
Kiséri Sörfőzde Witbeer
|
Witbier
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.61 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 8:10 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
18 Litres |
1.047 |
1.009 |
4.97 |
39.89 |
11.44 °L
|
264 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:15 AM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
22 Litres |
1.045 |
1.008 |
4.94 |
58.67 |
3.85 °L
|
264 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.94 bar |
Creation
Date: 6/22/2019 9:33 PM |
| Notes: |
|
|
|
|