Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE DIPA	Specialty IPA: New England IPA	18.2 Litres	1.075	1.017	7.69	18.74	7.56 °L	313	0
Author: Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.3 g Creation Date: 4/3/2021 10:16 PM Notes:
1886 Devenish - XXXF Mild Ale	Burton Ale	23 Litres	1.055	1.014	5.4	27.76	6.99 °L	313	0
Author: Scrattajack Boil Size: 30.09 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 5:39 PM Notes:
Orange Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.6	29.74	8.21 °L	313	0
Author: mhv2themax Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 4:37 PM Notes:
NE IPA DDH	Specialty IPA: New England IPA	115 Litres	1.05	1.015	4.57	50.66	5.11 °L	313	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 59 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 11:57 AM Notes:
Juicy IPA	Specialty IPA: New England IPA	4.5 Litres	1.07	1.013	7.42	57.89	5.49 °L	313	0
Author: Martin Montgomery Boil Size: 10.23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:22 AM Notes:
A Lesson In Letting Go	Specialty IPA: New England IPA	6 Gallons	1.072	1.019	7.4	37.28	4.49 °L	313	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/18/2022 3:44 AM Notes:
Double IPA	Specialty IPA: New England IPA	20 Litres	1.082	1.016	8.62	43.38	10.12 °L	313	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2021 6:38 AM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	313	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
House Hazy	Specialty IPA: New England IPA	20.8 Litres	1.046	1.012	4.55	51.69	4.55 °L	313	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 9:44 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	110 Gallons	1.079	1.02	7.74	28.6	5.2 °L	313	0
Author: Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 2:32 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.011	7.29	0	9.24 °L	313	0
Author: American Brewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 8:56 PM Notes:
The Foggiest Idea	Specialty IPA: New England IPA	20 Litres	1.058	1.017	5.35	43.5	4.76 °L	313	0
Author: Bossie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/27/2020 2:30 PM Notes: Brewday 20201106 Mash pH came out at 5.36. OG 1.058 FG 1.018 ABV 5.2% Temp set to 19C first 42 hrs. When fermentation started, ramp up to 21C. First dry hop @ 2 days 9hrs, SG 1.030, pressure set to 10 psi. 2 days 19 hrs, @ SG 1.020 temp set to 22 C Second dry hop @ 3 days 20 hrs, SG 1.019 Coldcrashed to 1 C on day 7 Closed transfer to keg on day 9 Force carbonated at 12 psi 6 C
Suco De Lúpulo	Specialty IPA: New England IPA	2100 Litres	1.057	1.015	5.44	30.06	5.76 °L	313	0
Author: Medalhas virão. Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:58 PM Notes:
Neipa Gus	Specialty IPA: New England IPA	20.8 Litres	1.06	1.015	5.89	14.81	7.13 °L	313	0
Author: Gustavod007 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 8:18 PM Notes:
Kviek NEIPA	Specialty IPA: New England IPA	19 Litres	1.062	1.014	6.28	43.63	4.6 °L	313	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 121.8 g Creation Date: 7/11/2020 4:56 AM Notes: Based on: https://www.homebrewersassociation.org/homebrew-recipe/weldwerks-brewing-juicy-bits-neipa/ Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast. Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible.
Brew Day IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.003	7.98	35.24	3.92 °L	313	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:13 PM Notes:
NEIPA Schorenbräu	Specialty IPA: New England IPA	25 Litres	1.067	1.016	6.68	0	5.86 °L	313	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:16 PM Notes:
Starter	No Profile Selected	4 Litres	1.047	1.012	4.63	0	2.8 °L	313	0
Author: Cleaver Boil Size: 4.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 3:46 AM Notes:
Prison Water	No Profile Selected	6 Gallons	1.05	1	6.54	0	0 °L	313	1
Author: BrosAndBrews Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 2/5/2020 7:36 PM Notes:
Imp Milkshake	Specialty IPA: New England IPA	22 Litres	1.035	1.004	3.98	0	2.65 °L	313	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:23 PM Notes:
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