Ekstrakt Juleøl
|
Märzen
|
25 Litres |
1.051 |
1.012 |
5.13 |
32.36 |
17.1 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 9/23/2020 8:32 AM |
Notes: |
|
Castle Malting Gruit Ale
|
Gruit Ale |
1.25 Gallons |
1.047 |
1.008 |
5.1 |
5.11 |
9.78 °L
|
223 |
0 |
|
|
Boil
Size: 1.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 2:00 AM |
Notes: 5 IBUs hop bitterness added for antibacterial properties. |
|
Scratch 39
|
American Pale Ale
|
10 Gallons |
1.054 |
1.014 |
5.14 |
31.07 |
5.97 °L
|
223 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:37 AM |
Notes: |
|
Citrus Orange Witbier (MCB)
|
Witbier
|
23 Litres |
1.052 |
1.012 |
5.14 |
17.66 |
3.59 °L
|
223 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 6:15 PM |
Notes: Coarse grind seeds on brewday
Use zest of fresh lemons and oranges avoiding white pith
Add oats and hulls at end of adding grains to Mash
Use 1.5 cl:so4 ratio
Add acidulated malt/lactic to achieve 5.3 pH and any remainder to end of mash
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.052 |
1.013 |
5.14 |
22 |
8.32 °L
|
223 |
0 |
|
|
Boil
Size: 515.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 3:17 PM |
Notes: |
|
Crisp Neipa
|
No Profile Selected |
30 Litres |
1.052 |
1.013 |
5.13 |
0 |
4.05 °L
|
223 |
1 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 4:10 PM |
Notes: |
|
Carlão Bier
|
Weissbier
|
10 Litres |
1.05 |
1.011 |
5.1 |
11.04 |
5.48 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 12:31 AM |
Notes: |
|
Sviesuolis
|
German Pilsner (Pils)
|
35 Litres |
1.052 |
1.013 |
5.1 |
8.58 |
10.76 °L
|
223 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:02 PM |
Notes: |
|
Brown Eyed Girl
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
25 |
16.68 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 2:11 AM |
Notes: |
|
Mckiller APA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 3:38 PM |
Notes: |
|
Tarp Drop Session IPA V4
|
American IPA
|
10.5 Gallons |
1.052 |
1.013 |
5.12 |
67.29 |
5.32 °L
|
223 |
0 |
|
|
Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:06 PM |
Notes: Grains:
MO to 2-Row
14# to 15#
1.5 --> 2.0 C20
HOPS:
Citra vs Mosiac Dry Hop
GALAXY 1oz @15m
|
|
Low Tide Blonde
|
Blonde Ale
|
10 Gallons |
1.051 |
1.012 |
5.15 |
12.6 |
4.46 °L
|
223 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
1.046 |
1.006 |
5.14 |
0 |
5.47 °L
|
223 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:51 PM |
Notes: |
|
NB Dark Cherry Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
31.7 |
38.92 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:38 PM |
Notes: |
|
Red Rye IPA #2
|
American IPA
|
23 Litres |
1.052 |
1.013 |
5.15 |
90.77 |
13.89 °L
|
223 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 9:44 PM |
Notes: |
|
Penderecki Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.14 |
45.81 |
6.61 °L
|
223 |
1 |
|
Author:
|
|
Bass Clef Brewing
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 6/21/2019 12:59 PM |
Notes: |
|
Summer London IPA
|
English IPA
|
35 Litres |
1.051 |
1.011 |
5.14 |
40.9 |
8.85 °L
|
223 |
0 |
|
Author:
|
|
Oazifirkin
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:30 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.011 |
5.14 |
27.89 |
5.62 °L
|
223 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:50 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.14 |
0 |
7.83 °L
|
223 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 1:16 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
5.25 Gallons |
1.063 |
1.025 |
5.11 |
42.81 |
50 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: suger |
Priming Amount: 5oz |
Creation
Date: 6/25/2018 11:25 AM |
Notes: |
|
|
|