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Awesome Recipe

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday October 13th 2018

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

72.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	20%
350 g	German - Munich Dark350 g Munich Dark	37	15.5	7%
350 g	German - CaraAmber350 g CaraAmber	34	23	7%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	6%
500 g	American - Chocolate500 g Chocolate	29	350	10%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	20%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	20%
500 g	German - Carapils500 g Carapils	35	1.3	10%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	60 min	29.23	14%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	20 min	17.7	14%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	10 min	9.18	22%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	16.39	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	46.93	28%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	9.18	22%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	16.39	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-13 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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