Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Neipa

197 calories 18.2 g 12 oz
brewer logo

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.59 liters
Post Boil Size: 26.56 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 6th 2024
1.060
1.012
6.4%
13.2
9.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 47.2%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 15.7%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 15.7%
0.25 kg Crisp Malting - Vienna Malt0.25 kg Vienna Malt 36.8 3.3 3.9%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 6 3.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.4%
0.25 kg Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt 23 1.4 3.9%
6.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Hop Stand at 80 °C 20 min 9.53 7.7%
60 g nectaron60 g nectaron Hops Pellet 12.3 Hop Stand at 80 °C 20 min 3.62 15.4%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Hop Stand at 80 °C 20 min 5.1%
40 g nectaron40 g nectaron Hops Pellet 12.3 Dry Hop 3 days 10.3%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Dry Hop 3 days 5.1%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 3 days 3.8%
100 g nectaron100 g nectaron Hops Pellet 12.3 Dry Hop 5 days 25.6%
60 g Barth-Haas - Sabro60 g Sabro Hops Pellet 14 Dry Hop 5 days 15.4%
45 g Motueka45 g Motueka Hops Pellet 7 Dry Hop 5 days 11.5%
390 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash out at 75C-10min Strike 69 °C 67 °C 60 min
10 L Fly Sparge 80 °C 76 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hoppy verdant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 230 24 251
Mash Chemistry and Brewing Water Calculator
"Neipa" American IPA beer recipe by DanielCh. All Grain, ABV 6.39%, IBU 13.15, SRM 9.42, Fermentables: (Finest Pale Ale Golden Promise, Lager, Pale Wheat Malt, Vienna Malt, Cara Gold malt, Flaked Oats, BEST Chit Malt) Hops: (Motueka, nectaron, Sabro) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-29 14:34 UTC
NEW Water Requirements:
Neipa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Neipa
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information