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Neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.64 liters
Post Boil Size: 26.58 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday May 6th 2024

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

16.4

SRM (daniels):

9.5

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.98 kg	Crisp Malting - Extra Pale Maris Otter1.983 kg Extra Pale Maris Otter	37.5	2	30.2%
4.16 kg	Bairds - Maris Otter Pale Ale4.16 kg Maris Otter Pale Ale	37.5	2.5	63.4%
0.22 kg	Crisp Malting - Vienna Malt0.22 kg Vienna Malt	36.8	3.3	3.4%
0.20 kg	Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt	23	1.4	3%
6.56 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Motueka6 g Motueka Hops	Pellet	7	Boil	30 min	3.21	1.5%
34 g	Motueka34 g Motueka Hops	Leaf/Whole	7	Hop Stand at 80 °C	20 min		8.5%
60 g	nectaron60 g nectaron Hops	Pellet	12.3	Hop Stand at 80 °C	20 min	9.53	15%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Hop Stand at 80 °C	20 min	3.62	5%
40 g	nectaron40 g nectaron Hops	Pellet	12.3	Dry Hop	3 days		10%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Dry Hop	3 days		5%
15 g	Motueka15 g Motueka Hops	Pellet	7	Dry Hop	3 days		3.8%
100 g	nectaron100 g nectaron Hops	Pellet	12.3	Dry Hop	5 days		25%
60 g	Barth-Haas - Sabro60 g Sabro Hops	Pellet	14	Dry Hop	5 days		15%
45 g	Motueka45 g Motueka Hops	Pellet	7	Dry Hop	5 days		11.3%
400 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Motueka (Pellet) 66 g Motueka (Pellet) Hops	3.21	16.6%
34 g	Motueka (Leaf/Whole) 34 g Motueka (Leaf/Whole) Hops		8.5%
200 g	nectaron (Pellet) 200 g nectaron (Pellet) Hops	9.53	50%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	3.62	25%
400 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	mash out at 75C-10min	Infusion	69 °C	67 °C	60 min
11 L		Fly Sparge	80 °C	76 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Hoppy verdant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	50	230	24	251
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2025-07-06 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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