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Neipa

Name: Neipa
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 3 kg Finest Pale Ale Golden Promise; 1 kg Lager; 0.8 kg Pale Wheat Malt; 0.25 kg Vienna; 0.8 kg Flaked Oats; 0.25 kg BEST Chit Malt; 5 g Citra Hops; 50 g Citra Hops; 30 g Galaxy Hops; 30 g nectaron Hops; 50 g Citra Hops; 50 g Citra Hops; 40 g Galaxy Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.61 liters
Post Boil Size: 26.56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday May 6th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

11.2

SRM (daniels):

9.3

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	37	2.4	49.2%
1 kg	United Kingdom - Lager1 kg Lager	38	1.4	16.4%
0.80 kg	Crisp Malting - Pale Wheat Malt0.8 kg Pale Wheat Malt	38.7	2	13.1%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	4.1%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	13.1%
0.25 kg	Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt	23	1.4	4.1%
6.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Citra5 g Citra Hops	Pellet	12	Boil at 100 °C	5 min	1.25	2%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min		19.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Hop Stand at 80 °C	20 min	5.34	11.8%
30 g	nectaron30 g nectaron Hops	Pellet	12.3	Hop Stand at 80 °C	20 min	4.61	11.8%
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12	Dry Hop at 16 °C	5 days		19.6%
50 g	Citra50 g Citra Hops	Pellet	12.3	Dry Hop at 16 °C	5 days		19.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 16 °C	5 days		15.7%
255 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Barth-Haas - Citra (Pellet) 55 g Citra (Pellet) Hops	1.25	21.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		19.6%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	5.34	27.5%
30 g	nectaron (Pellet) 30 g nectaron (Pellet) Hops	4.61	11.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		19.6%
255 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	mash out at 75C-10min	Strike	69 °C	67 °C	60 min
10 L		Fly Sparge	80 °C	76 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Hoppy verdant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	50	230	24	251
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-04 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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