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Neipa

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.64 liters
Post Boil Size: 26.58 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday May 6th 2024
1.063
1.012
6.8%
16.4
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 kg Crisp Malting - Extra Pale Maris Otter1.983 kg Extra Pale Maris Otter 37.5 2 30.2%
4.16 kg Bairds - Maris Otter Pale Ale4.16 kg Maris Otter Pale Ale 37.5 2.5 63.4%
0.22 kg Crisp Malting - Vienna Malt0.22 kg Vienna Malt 36.8 3.3 3.4%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 3%
6.56 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Motueka6 g Motueka Hops Pellet 7 Boil 30 min 3.21 1.5%
34 g Motueka34 g Motueka Hops Leaf/Whole 7 Hop Stand at 80 °C 20 min 8.5%
60 g nectaron60 g nectaron Hops Pellet 12.3 Hop Stand at 80 °C 20 min 9.53 15%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Hop Stand at 80 °C 20 min 3.62 5%
40 g nectaron40 g nectaron Hops Pellet 12.3 Dry Hop 3 days 10%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Dry Hop 3 days 5%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 3 days 3.8%
100 g nectaron100 g nectaron Hops Pellet 12.3 Dry Hop 5 days 25%
60 g Barth-Haas - Sabro60 g Sabro Hops Pellet 14 Dry Hop 5 days 15%
45 g Motueka45 g Motueka Hops Pellet 7 Dry Hop 5 days 11.3%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hoppy verdant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 230 24 251
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash out at 75C-10min Infusion 69 °C 67 °C 60 min
11 L Fly Sparge 80 °C 76 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23
Mash volume with grains 27.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 24.6 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 37.1  
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by DanielCh. All Grain, ABV 6.81%, IBU 16.36, SRM 9.47, Fermentables: (Extra Pale Maris Otter, Maris Otter Pale Ale, Vienna Malt, BEST Chit Malt) Hops: (Motueka, nectaron, Sabro) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
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  • Last Updated: 2025-07-06 15:40 UTC