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Neipa

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.61 liters
Post Boil Size: 26.56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday May 6th 2024
1.058
1.011
6.1%
11.2
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 49.2%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 16.4%
0.80 kg Crisp Malting - Pale Wheat Malt0.8 kg Pale Wheat Malt 38.7 2 13.1%
0.25 kg American - Vienna0.25 kg Vienna 35 4 4.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.1%
0.25 kg Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt 23 1.4 4.1%
6.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Citra5 g Citra Hops Pellet 12 Boil at 100 °C 5 min 1.25 2%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 19.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 20 min 5.34 11.8%
30 g nectaron30 g nectaron Hops Pellet 12.3 Hop Stand at 80 °C 20 min 4.61 11.8%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop at 16 °C 5 days 19.6%
50 g Citra50 g Citra Hops Pellet 12.3 Dry Hop at 16 °C 5 days 19.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 16 °C 5 days 15.7%
255 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hoppy verdant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 230 24 251
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash out at 75C-10min Strike 69 °C 67 °C 60 min
10 L Fly Sparge 80 °C 76 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.9 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 24.6 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 36.6  
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by DanielCh. All Grain, ABV 6.11%, IBU 11.2, SRM 9.33, Fermentables: (Finest Pale Ale Golden Promise, Lager, Pale Wheat Malt, Vienna, Flaked Oats, BEST Chit Malt) Hops: (Citra, Galaxy, nectaron) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
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  • Last Updated: 2026-08-04 17:24 UTC