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Neipa

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.59 liters
Post Boil Size: 26.56 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 6th 2024
1.060
1.012
6.4%
13.2
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 47.2%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 15.7%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 15.7%
0.25 kg Crisp Malting - Vienna Malt0.25 kg Vienna Malt 36.8 3.3 3.9%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 6 3.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.4%
0.25 kg Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt 23 1.4 3.9%
6.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Hop Stand at 80 °C 20 min 9.53 7.7%
60 g nectaron60 g nectaron Hops Pellet 12.3 Hop Stand at 80 °C 20 min 3.62 15.4%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Hop Stand at 80 °C 20 min 5.1%
40 g nectaron40 g nectaron Hops Pellet 12.3 Dry Hop 3 days 10.3%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Dry Hop 3 days 5.1%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 3 days 3.8%
100 g nectaron100 g nectaron Hops Pellet 12.3 Dry Hop 5 days 25.6%
60 g Barth-Haas - Sabro60 g Sabro Hops Pellet 14 Dry Hop 5 days 15.4%
45 g Motueka45 g Motueka Hops Pellet 7 Dry Hop 5 days 11.5%
390 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hoppy verdant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 230 24 251
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash out at 75C-10min Strike 69 °C 67 °C 60 min
10 L Fly Sparge 80 °C 76 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.2
Mash volume with grains 26.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29.6
Boil off losses -5.7
Post boil Volume (equipment estimates 24.6 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 36.8  
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by DanielCh. All Grain, ABV 6.39%, IBU 13.15, SRM 9.42, Fermentables: (Finest Pale Ale Golden Promise, Lager, Pale Wheat Malt, Vienna Malt, Cara Gold malt, Flaked Oats, BEST Chit Malt) Hops: (Motueka, nectaron, Sabro) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
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  • Last Updated: 2026-07-29 14:34 UTC