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Cream Ale

Method: Extract
Style: Cream Ale
Boil Time: 55 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday March 26th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

9.1

SRM (morey):

2.7

Mash pH

n/a

Cost $

18.78

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - LME Pilsen Light5 lb LME Pilsen Light	$ 2.60 / lb $ 13.00	37.6	2	76.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 1.90 / lb $ 1.90	42	0.5	15.4%
6 lbs / $ 14.90

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 1.90 / lb $ 0.95	34.5	2.2	7.7%
$ 0.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	$ 1.95 / oz $ 1.95	Pellet	2.8	Boil	55 min	7.9	66.7%
0.50 oz	Liberty0.5 oz Liberty Hops	$ 1.95 / oz $ 0.98	Pellet	4	Boil	5 min	1.15	33.3%
1.50 oz / $ 2.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau (Pellet)	$ 1.95 / oz $ 1.95	7.9	66.7%
0.50 oz	Liberty (Pellet)	$ 1.95 / oz $ 0.97	1.15	33.3%
1.50 oz / $ 2.92

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-26 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cream Ale

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