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Easy Small Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday December 4th 2021

You Otter Know

by Hopeful Brewing

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 45

Lutra Kveik Pilsner

by hines57

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 39

Vienna Pilsner

by WalterHansen

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 46

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

44.6

SRM (morey):

4.2

Mash pH

5.4

Cost $

19.49

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Weyermann - Pilsner10.5 lb Pilsner	$ 1.06 / lb $ 11.16	36	1.5	96.6%
2 oz	American - Special Roast2 oz American - Special Roast	$ 0.16 / oz $ 0.31	33	50	1.1%
4 oz	American - Caramel / Crystal 10L4 oz American - Caramel / Crystal 10L	$ 0.13 / oz $ 0.50	35	10	2.3%
174 oz / $ 11.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - US Magnum (10.8 AA) / 13.4 Ounces	$ 0.80 / oz $ 0.40	Pellet	10.8	Boil	60 min	20.29	17.2%
1 oz	Hops Direct - Mandarina Bavaria (7.3 AA) / 2.4 Ounces	$ 0.63 / oz $ 0.63	Pellet	7.3	Boil	20 min	16.61	34.5%
1.40 oz	Hops Direct - Mandarina Bavaria (7.3 AA) / 2.4 Ounces	$ 0.63 / oz $ 0.88	Pellet	7.3	Boil	5 min	7.66	48.3%
2.90 oz / $ 1.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hops Direct - US Magnum (10.8 AA) / 13.4 Ounces (Pellet)	$ 0.80 / oz $ 0.40	20.29	17.2%
2.40 oz	Hops Direct - Mandarina Bavaria (7.3 AA) / 2.4 Ounces (Pellet)	$ 0.63 / oz $ 1.50	24.27	82.8%
2.90 oz / $ 1.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.51 gal	Strike	168 °F	155 °F	60 min
4.71 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum / 1300 Grams	$ 0.01 / g $ 0.42	Water Agt	Mash	0 min.
1 each	Whirlfloc / 6 Each		Water Agt	Boil	5 min.
$ 0.42

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 5.20 / each $ 5.20
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

WSSC 2017 Potomac Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-12-04 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Easy Small Pils

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