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Isolation Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday March 26th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

47.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Extra Pale Malt4 kg Extra Pale Malt	33	1.8	85.1%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	4.3%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	opal50 g opal Hops	Pellet	6.5	Boil	60 min	45.65	45.5%
10 g	Opal10 g Opal Hops	Leaf/Whole	6.5	Boil	5 min	1.65	9.1%
50 g	Palisade50 g Palisade Hops	Leaf/Whole	7.5	Dry Hop	2 days		45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	opal (Pellet) 50 g opal (Pellet) Hops	45.65	45.5%
10 g	Opal (Leaf/Whole) 10 g Opal (Leaf/Whole) Hops	1.65	9.1%
50 g	Palisade (Leaf/Whole) 50 g Palisade (Leaf/Whole) Hops		45.5%
110 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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