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Test beer number 1

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Thomas Julian Ayres
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday March 20th 2024

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

30.2

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 lb	Liquid Malt Extract - Pilsen1.3 lb Liquid Malt Extract - Pilsen		35	2	72.2%
1.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	Gambrinus - Honey Malt6 oz Honey Malt	37	25	20.8%
2 oz	Briess - Chocolate2 oz Chocolate	25	350	6.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	BSG - East Kent Goldings8 g East Kent Goldings Hops	Pellet	3.3	Boil	60 min	22.5	80%
2 g	Amarillo2 g Amarillo Hops	Leaf/Whole	8.5	Boil	19 min	7.71	20%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	BSG - East Kent Goldings (Pellet) 8 g East Kent Goldings (Pellet) Hops	22.5	80%
2 g	Amarillo (Leaf/Whole) 2 g Amarillo (Leaf/Whole) Hops	7.71	20%
10 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Tsp	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
distilled water

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-26 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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