New Imp Stout Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Imp Stout

284 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Fernando
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday August 22nd 2019
1.086
1.016
9.1%
66.7
47.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.62 lb United Kingdom - Maris Otter Pale6.62 lb Maris Otter Pale 38 3.75 65.8%
1.66 lb Briess - DME Pilsen Light1.66 lb DME Pilsen Light 45 2 16.5%
0.66 lb Flaked Oats0.66 lb Flaked Oats 33 2.2 6.6%
0.78 lb Belgian - Chocolate0.78 lb Chocolate 30 340 7.8%
0.34 lb Belgian - Roasted Barley0.34 lb Roasted Barley 30 575 3.4%
10.06 lbs / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 13 Boil 60 min 58.62 58.1%
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.06 41.9%
2.15 oz / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"New Imp Stout" Russian Imperial Stout beer recipe by Fernando. Extract, ABV 9.11%, IBU 66.68, SRM 47.07, Fermentables: (Maris Otter Pale, DME Pilsen Light, Flaked Oats, Chocolate, Roasted Barley) Hops: (Magnum, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:34 UTC
NEW Water Requirements:
New Imp Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
New Imp Stout
Close
Print
Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information