New Imp Stout - Beer Recipe - Brewer's Friend

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New Imp Stout

284 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Fernando
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday August 22nd 2019
1.086
1.016
9.1%
66.7
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.62 lb United Kingdom - Maris Otter Pale6.62 lb Maris Otter Pale 38 3.75 65.8%
1.66 lb Briess - DME Pilsen Light1.66 lb DME Pilsen Light 45 2 16.5%
0.66 lb Flaked Oats0.66 lb Flaked Oats 33 2.2 6.6%
0.78 lb Belgian - Chocolate0.78 lb Chocolate 30 340 7.8%
0.34 lb Belgian - Roasted Barley0.34 lb Roasted Barley 30 575 3.4%
10.06 lbs / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 13 Boil 60 min 58.62 58.1%
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.06 41.9%
2.15 oz / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.11 g | 20.4 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 5.8 23.2  
Grain absorption losses (steeping) -1.05 -4.2  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.6 10.4  
Top off amount 0.6 2.4  
Going into fermentor 3.2 12.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.73 22.9
Equipment Profile Used: System Default
"New Imp Stout" Russian Imperial Stout beer recipe by Fernando. Extract, ABV 9.11%, IBU 66.68, SRM 47.07, Fermentables: (Maris Otter Pale, DME Pilsen Light, Flaked Oats, Chocolate, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2019-08-22 19:34 UTC