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impy

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 313 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)

Created: Monday February 8th 2021

Original Gravity:

1.101

Final Gravity:

1.022

ABV (standard):

10.4%

IBU (tinseth):

55.8

SRM (morey):

48.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Dry Malt Extract - Light2.4 kg Dry Malt Extract - Light	42	4	68.6%
500 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	14.3%
2.90 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	United Kingdom - Crystal 70L300 g Crystal 70L	34	70	8.6%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	29	550	2.9%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	2.9%
100 g	Weyermann - Carafa Special Type III100 g Carafa Special Type III	29.9	525	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	7	Boil	60 min	34.81	50%
30 g	Goldings30 g Goldings Hops	Pellet	5.5	Boil	30 min	21.02	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	34.81	50%
30 g	Goldings (Pellet) 30 g Goldings (Pellet) Hops	21.02	50%
60 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Stavanger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-02 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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