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Hoppy Ale 2019

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Max
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Friday August 2nd 2019

Original Gravity:

1.074

Final Gravity:

1.023

ABV (standard):

6.7%

IBU (tinseth):

63.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	40%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	40%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	13.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	German - CaraHell0.5 lb CaraHell		34	11	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool	15 min	11.32	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.5	Whirlpool	15 min	9.14	10.5%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12	Boil	30 min	16.41	5.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	15 min	7.4	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Whirlpool	15 min	11.32	10.5%
3 oz	Belma3 oz Belma Hops	Pellet	9.4	Dry Hop	4 days		31.6%
1 oz	Belma1 oz Belma Hops	Leaf/Whole	9.4	Whirlpool	15 min	8.19	10.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Calypso (Pellet)	11.32	10.5%
1 oz	Mosaic (Pellet)	9.14	10.5%
0.50 oz	Magnum (Pellet)	16.41	5.3%
2 oz	Mandarina Bavaria (Pellet)	7.4	21%
1 oz	Simcoe (Pellet)	11.32	10.5%
3 oz	Belma (Pellet) 2.9999999931377 oz Belma (Pellet) Hops		31.6%
1 oz	Belma (Leaf/Whole)	8.19	10.5%
9.50 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-02 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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