Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine	American Barleywine	5 Gallons	1.157	1.039	15.47	85.74	17.4 °L	313	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 10:02 PM Notes:
QUALIS B	Witbier	40 Litres	1.059	1.013	6	0	6.59 °L	313	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 10/17/2024 4:35 PM Notes:
Wit Way Do We Go	Witbier	5.5 Gallons	1.052	1.012	5.13	18.56	3.22 °L	313	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 10:02 PM Notes:
Spalter Select Peach Saison	Saison	5.5 Gallons	1.055	1.005	6.63	30.3	3.86 °L	313	0
Author: Brew Captain Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2024 2:13 AM Notes:
20230719 Range Collab	Double IPA	700 Litres	19.873	5.758	7.83	0	4.67 °L	313	0
Author: Hiroko Iezumi Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 18.4 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 2:33 AM Notes:
Awesome Recipe	Belgian Pale Ale	12.5 Litres	1.056	1.013	5.69	22.91	3.67 °L	313	0
Author: Toncidj Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 10:32 AM Notes:
LA ROSSA 02/21	Belgian Dubbel	19 Litres	1.069	1.021	6.35	22.29	22.68 °L	313	0
Author: letdarri Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:17 PM Notes:
Strong Belgian Ale	Belgian Golden Strong Ale	9.9 Gallons	1.069	1.004	8.56	17.41	6.14 °L	313	0
Author: MaddogDrinking Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/17/2021 8:19 PM Notes: Made Belgian candi amber (hard) in December. On brew day combined amber with sugar, water and lemon juice(acid) in a pot and made inverted syrup. added at last 15 minutes of the 60 minute boil. Secondary at 10 day 1.008Gravity FG 1.002...................8.79% at the end of the day. Primary fermentation was at 71-72F degrees Great mouth feel, sample tasted clean. keg on 2/13/2021.
White IPA	Specialty IPA: White IPA	19 Litres	1.066	1.016	6.61	48.01	4.62 °L	313	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:37 PM Notes:
Simpelsaison	Saison	25 Litres	1.051	1.009	5.52	20.67	2.93 °L	313	0
Author: Bakkemoen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 238.9 g Creation Date: 11/19/2020 2:07 PM Notes:
RT3	Double IPA	5.5 Gallons	1.09	1.023	8.87	102.08	16.45 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:19 PM Notes:
BELGIAN STRONG	Belgian Golden Strong Ale	22 Litres	1.08	1.013	8.84	29.98	8.86 °L	313	0
Author: Boil Size: 32.08 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 294.2 g Creation Date: 9/6/2020 11:37 PM Notes: El azúcar añadir a los 30 minutos del hervido
Belgian Wit	Witbier	5.5 Gallons	1.055	1.013	5.46	15.27	3.96 °L	313	0
Author: tarajtaylor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 8/3/2020 9:27 PM Notes: MASH: Mash in grains at 110 for 15min where water just covers grain, raise temp to 130 for 15min by adding more water and circulating, ad remaining water and raise temp to 150 and mash for 60min.
Belgian Abbey Ale	Belgian Dubbel	4 Litres	1.071	1.01	8	20.03	19.55 °L	313	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 32.8 g Creation Date: 5/30/2020 10:42 PM Notes:
1st Belgian Abbey	Belgian Golden Strong Ale	20 Litres	1.107	1.022	11.17	11.71	4.63 °L	313	0
Author: csuby Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:00 PM Notes:
Bewit	Witbier	22 Litres	1.058	1.015	5.71	17.95	3.93 °L	313	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:59 PM Notes:
Ipa De Lo Que Queda	Specialty IPA: White IPA	20 Litres	1.048	1.012	4.79	29.01	5.19 °L	313	0
Author: marianazo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 9:27 PM Notes:
Awesome Recipe	Belgian Pale Ale	30 Litres	1.05	1.008	5.63	26.01	11.29 °L	313	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:34 PM Notes:
Hallertau Blanc Saison	Saison	30 Litres	1.038	1.01	3.78	35.37	2.4 °L	313	0
Author: Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 6:46 AM Notes:
Corn Mash	Double IPA	2.5 Gallons	1.103	1.002	13.31	0	2.16 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 3:37 PM Notes:
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