Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LA ROSSA 02/21	Belgian Dubbel	19 Litres	1.069	1.021	6.35	22.29	22.68 °L	313	0
Author: letdarri Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:17 PM Notes:
Let's Go IPA	American IPA	5.5 Gallons	1.063	1.004	7.7	72.82	7.78 °L	313	0
Author: Junkermeier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:58 PM Notes: Originally bittered with galena hops. They were old and nasty so switched to Columbus. 16 brix OG. 6 gallons after cooling. Seemed to be about 1 gallon of trub that I dumped. I measured out 7.25 gallons of wort pre boil. Will see how the final yield produces. About 5ish gallons in fermenter and yielded a little over gallons. 7 brix FG.
Barrel Origin	Saison	1000 Litres	1.054	1.004	6.54	13.51	3.51 °L	313	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 2:38 AM Notes:
Sparkle 2.0	Witbier	5.5 Gallons	1.051	1.014	4.88	15.38	3.91 °L	313	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 4:38 PM Notes:
Emerald IPA	American IPA	450 Litres	1.062	1.011	6.62	42.03	3.67 °L	313	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 3:35 PM Notes:
Semi-Charmed Weisse - 7.5BBL	Berliner Weisse	918 Litres	8.548	1.397	3.75	8.99	2.42 °L	313	0
Author: WolvesandPeople Boil Size: 918 Litres Boil Time: 10 Boil Gravity: 8.5 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 2/13/2025 6:44 PM Notes: 8.5373 OG 1.0278 FG IBU = 6 SRM = 3 ABV = 3.9% 49.6% Pilsner 37.7% Wheat Malt 12.7% Chit Malt 5.5pH mash target 5.2pH lauter target 4.4pH post boil (180F) 3.3-3.5ph finished
Wet Hop Harpoon	American IPA	5 Gallons	1.06	1.015	5.93	0	6.09 °L	313	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:56 PM Notes:
Stone IPA Clone	American IPA	5.25 Gallons	1.071	1.017	7.14	76.09	5.41 °L	313	0
Author: tomakana Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 3:05 AM Notes:
Blonde Ale	Witbier	5.5 Gallons	1.055	1.01	5.94	0	7.45 °L	313	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:26 PM Notes:
20230719 Range Collab	Double IPA	700 Litres	19.873	5.758	7.83	0	4.67 °L	313	0
Author: Hiroko Iezumi Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 18.4 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 2:33 AM Notes:
Black Friday	Belgian Pale Ale	20.8 Litres	1.053	1.012	5.34	25.27	8.9 °L	313	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:35 PM Notes:
Strong Belgian Ale	Belgian Golden Strong Ale	9.9 Gallons	1.069	1.004	8.56	17.41	6.14 °L	313	0
Author: MaddogDrinking Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/17/2021 8:19 PM Notes: Made Belgian candi amber (hard) in December. On brew day combined amber with sugar, water and lemon juice(acid) in a pot and made inverted syrup. added at last 15 minutes of the 60 minute boil. Secondary at 10 day 1.008Gravity FG 1.002...................8.79% at the end of the day. Primary fermentation was at 71-72F degrees Great mouth feel, sample tasted clean. keg on 2/13/2021.
Simpelsaison	Saison	25 Litres	1.051	1.009	5.52	20.67	2.93 °L	313	0
Author: Bakkemoen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 238.9 g Creation Date: 11/19/2020 2:07 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.157	1.039	15.47	85.74	17.4 °L	313	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 10:02 PM Notes:
BELGIAN STRONG	Belgian Golden Strong Ale	22 Litres	1.08	1.013	8.84	29.98	8.86 °L	313	0
Author: Boil Size: 32.08 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 294.2 g Creation Date: 9/6/2020 11:37 PM Notes: El azúcar añadir a los 30 minutos del hervido
Belgian Wit	Witbier	5.5 Gallons	1.055	1.013	5.46	15.27	3.96 °L	313	0
Author: tarajtaylor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 8/3/2020 9:27 PM Notes: MASH: Mash in grains at 110 for 15min where water just covers grain, raise temp to 130 for 15min by adding more water and circulating, ad remaining water and raise temp to 150 and mash for 60min.
Awesome Recipe	American Strong Ale	5.5 Gallons	1.085	1.016	9.03	0	17.92 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:46 PM Notes:
Berlinerweisse	Berliner Weisse	5.5 Gallons	1.04	1.006	4.55	10.42	3.38 °L	313	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 5:50 PM Notes:
Awesome Recipe	Berliner Weisse	6 Gallons	1.023	1.006	2.26	0	3.11 °L	313	0
Author: TwoBlackCats Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 11:56 PM Notes:
Awesome Recipe	Belgian Pale Ale	30 Litres	1.05	1.008	5.63	26.01	11.29 °L	313	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:34 PM Notes:
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