|
WAA IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.73 |
48.77 |
4.22 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 7 |
Creation
Date: 3/5/2021 3:33 AM |
| Notes: |
|
|
1 Gal Duel Master Black IPA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.079 |
1.015 |
8.92 |
60.43 |
42.84 °L
|
264 |
0 |
|
|
|
| Boil
Size: 2.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 2:49 AM |
| Notes: Pitch at 60°F. Ferment at 64° for 2 days, add first dry hops. Let temperature rise to 68°, add second dry hops after 5 days. When samples taste right, remove dry hop bags, cold-crash and package. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
23 Gallons |
1.091 |
1.023 |
8.94 |
0 |
37.37 °L
|
264 |
0 |
|
|
|
| Boil
Size: 24.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 4:41 PM |
| Notes: |
|
|
Belgian Xmas Tripel
|
Belgian Golden Strong Ale
|
7 Gallons |
1.08 |
1.013 |
8.88 |
39.38 |
8.91 °L
|
264 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 3:05 PM |
| Notes: |
|
|
Buena Vista Collab
|
American IPA
|
230 Gallons |
1.083 |
1.018 |
8.42 |
0 |
7.23 °L
|
264 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 8:39 PM |
| Notes: |
|
|
West Coast Pop
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.9 |
102.86 |
8.15 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 12:12 AM |
| Notes: |
|
|
Fluff
|
No Profile Selected |
260 Gallons |
18.285 |
2.022 |
8.86 |
0 |
3.48 °L
|
264 |
0 |
|
|
|
| Boil
Size: 261.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
120 Litres |
1.1 |
1.031 |
9 |
14.22 |
24.79 °L
|
264 |
0 |
|
|
|
| Boil
Size: 127.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 9:01 AM |
| Notes: |
|
|
Imperial Pils
|
No Profile Selected |
2.25 Gallons |
1.081 |
1.014 |
8.79 |
28.96 |
6.57 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 5:39 PM |
| Notes: |
|
|
Anniversary PB
|
Specialty IPA: New England IPA
|
90 Gallons |
1.082 |
1.017 |
8.52 |
25.58 |
6.61 °L
|
264 |
0 |
|
|
|
| Boil
Size: 91.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2022 2:44 PM |
| Notes: |
|
|
Black Bright
|
Sweet Stout
|
15 Litres |
1.082 |
1.017 |
8.45 |
30.01 |
31.12 °L
|
264 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 1:35 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.08 |
1.015 |
8.48 |
0 |
41.16 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/8/2020 8:28 PM |
| Notes: |
|
|
Test
|
Belgian Blond Ale
|
5 Litres |
1.086 |
1.021 |
8.53 |
0 |
7.35 °L
|
264 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 9:03 PM |
| Notes: |
|
|
The Full Nelson DIPA
|
Double IPA
|
5 Gallons |
1.085 |
1.016 |
9.09 |
95.81 |
10.08 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:53 AM |
Notes: Brew Day 3/5/20
Strike water temp calculator told me to just to 165 for a 152 mash but the mash is 156 upon mixing. Going to leave the lid off until the temp reaches 150.
After 30 minutes, mash reached 150, lid placed on mash tun. Final mash temp after 60 min was 149.5 to 150.
Propane burner died. Had to finish on stovetop.
Added Irish moss at 15 min remaining
OG = 1.085
Pitched two packets of us-05
Gravity on day 7 = 1.018
Gravity on day 13 = 1.016
Dry hopping commenced on day 13
Gravity on day 18 = 1.016
Final ABV = 9.1% |
|
|
Fantasy Fun 2019
|
Baltic Porter
|
5 Gallons |
1.085 |
1.021 |
8.41 |
27.26 |
28.97 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 2:31 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.77 |
41.54 |
43.55 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 11:10 PM |
| Notes: |
|
|
Strong Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.091 |
1.024 |
8.83 |
32.56 |
23.37 °L
|
264 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:05 AM |
| Notes: |
|
|
Hook - Abide Abbreviation
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.023 |
9.09 |
25.77 |
39.78 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.145 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:03 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
5 Gallons |
1.083 |
1.014 |
9.09 |
0 |
3.8 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.077 |
1.013 |
8.46 |
25.47 |
7.32 °L
|
264 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:04 PM |
| Notes: |
|
|
|
|