BOHEMIAN PILSNER - PREMIUM PILSENER Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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BOHEMIAN PILSNER - PREMIUM PILSENER

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mt&Jr
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday August 18th 2019
1.059
1.014
6.0%
35.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 83.3%
1 kg Bairds - Crystal Malt 1501 kg Crystal Malt 150 34 57 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 29.13 62.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.34 18.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.74 18.8%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 20 min
Infusion -- 63 °C 40 min
Infusion -- 73 °C 25 min
Infusion -- 78 °C 5 min
Fly Sparge -- 70 °C --
Starting Mash Thickness: 3.8 L/kg
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BOHEMIAN PILSNER - PREMIUM PILSENER" Belgian Blond Ale beer recipe by Mt&Jr. All Grain, ABV 5.95%, IBU 35.21, SRM 14.7, Fermentables: (Pale Ale, Crystal Malt 150) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 19:21 UTC
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