|
Citra Smash
|
American IPA
|
11 Gallons |
1.06 |
1.011 |
6.44 |
59.14 |
4.91 °L
|
265 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 2:43 PM |
| Notes: |
|
|
NAOKI NEIPA
|
No Profile Selected |
15 Litres |
1.065 |
1.016 |
6.41 |
58.04 |
5.44 °L
|
265 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 6:44 AM |
| Notes: |
|
|
Jotun IPA 2
|
American IPA
|
28 Litres |
1.064 |
1.014 |
6.49 |
58.55 |
7.2 °L
|
265 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2024 11:45 AM |
| Notes: |
|
|
MA:DOO:PUA HOMEBREW
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.44 |
60.54 |
11.44 °L
|
265 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 6:51 AM |
| Notes: |
|
|
School’s Out Saison
|
Saison
|
3.25 Gallons |
1.056 |
1.007 |
6.52 |
40.72 |
3.43 °L
|
265 |
1 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 10:42 PM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
0 |
4.24 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:44 PM |
| Notes: |
|
|
Deschutes Fresh Squeezed IPA - Clone Series
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.41 |
63.08 |
12.85 °L
|
265 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 11:05 PM |
Notes: 60 IBUs
13 SRMs
6.4% ABV
(Info from AHA and Deschutes' Website) |
|
|
Flanders Red
|
No Profile Selected |
6 Gallons |
1.06 |
1.011 |
6.45 |
16.16 |
12.46 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 2/15/2021 10:05 PM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.07 |
1.021 |
6.43 |
34.18 |
46.23 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 11/24/2020 1:17 PM |
| Notes: |
|
|
Ipa Legendaria 200 Lts
|
American IPA
|
200 Litres |
1.066 |
1.017 |
6.52 |
38.24 |
4.35 °L
|
265 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:04 PM |
| Notes: |
|
|
N/A Citra IPA
|
American IPA
|
4.5 Gallons |
1.065 |
1.016 |
6.43 |
120.71 |
5.23 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.015 |
6.44 |
0 |
5.72 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:12 PM |
| Notes: |
|
|
Wit Wedding Copy
|
Weissbier
|
60 Litres |
1.056 |
1.007 |
6.42 |
35.86 |
3.62 °L
|
265 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:27 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.065 |
1.016 |
6.45 |
0 |
4.53 °L
|
265 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
1 Gallons |
1.066 |
1.017 |
6.51 |
0 |
26.15 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:05 PM |
| Notes: |
|
|
Dark Wheat
|
No Profile Selected |
50 Litres |
1.066 |
1.016 |
6.46 |
48.93 |
35.54 °L
|
265 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:26 PM |
| Notes: |
|
|
ELVIS JUICE CLONE
|
American IPA
|
20 Litres |
1.066 |
1.016 |
6.45 |
0 |
6.5 °L
|
265 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:51 PM |
| Notes: |
|
|
B.Red Flanders
|
Flanders Red Ale
|
20.8 Litres |
15.219 |
3.172 |
6.52 |
4.12 |
22.04 °L
|
265 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:52 PM |
| Notes: |
|
|
K IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
38.52 |
6.18 °L
|
265 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 11:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
6.2 Gallons |
1.073 |
1.023 |
6.51 |
0 |
44.42 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:37 AM |
| Notes: |
|
|
|
|