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Melantrigo

147 calories 15.3 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Thursday May 14th 2020
1.048
1.012
4.7%
16.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 2 55.6%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 44.4%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 16.62 100%
8 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 66 °C 60 min
16.6 L Sparge 76 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.60 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 L Watermelon juice Other Secondary 3 days
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.04 bar       Temp: 5 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"Melantrigo" Weissbier beer recipe by wagbr. Extract, ABV 4.71%, IBU 16.62, SRM 3.83, Fermentables: (Swaen Pilsner, WhiteSwaen Classic) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Watermelon juice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 14:46 UTC
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