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Trigo y Cítricos

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.48 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday October 14th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

24.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pilsner11 kg Pilsner	37	1.8	48.9%
9 kg	American - Wheat9 kg Wheat	38	1.8	40%
2.50 kg	American - Vienna2.5 kg Vienna	35	4	11.1%
22.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Centennial90 g Centennial Hops	Lupulin Pellet	10	Boil	20 min	14.35	56.3%
70 g	Citra70 g Citra Hops	Lupulin Pellet	11	Boil	15 min	10.06	43.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Centennial (Lupulin Pellet) 90 g Centennial (Lupulin Pellet) Hops	14.35	56.3%
70 g	Citra (Lupulin Pellet) 70 g Citra (Lupulin Pellet) Hops	10.06	43.8%
160 g / $ 0.00

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-14 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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